Anne also discusses her additional ventures—Left Brain Solutions, an operations consulting company, and Lupine Floral Design, a boutique floral business—highlighting her passion for entrepreneurship and innovation. This episode dives into leadership lessons, the challenges and rewards of running multiple businesses, and what it takes to build a lasting legacy in the culinary world.

Listeners will gain valuable insights into balancing growth with quality, fostering a strong team culture, and staying motivated in a competitive industry.

1. Key Themes to Highlight:

• Sustainability as a core value in business.
• The balance between innovation and maintaining quality.
• Leadership lessons from managing operations, HR, marketing, and finances.
• Scaling a business into new ventures, such as catering and food trucks.
• Personal motivation behind launching additional businesses.

1. Guest Background Highlights:

• Co-owner of Mayan Cafe since 2007, known for its sustainability and Mayan-inspired cuisine.
• Expanded into catering and Mayan Street Food, a food truck concept.
• Awarded NAWBO's thriving business award (2019) and Business First Family Business Award (2020).
• Business consultant at Louisville’s Small Business Development Center (2020–2022).
• Founder of Left Brain Solutions and Lupine Floral Design.

1. Potential Questions for Follow-Up:

• How did Anne identify the opportunity to expand into catering and food trucks?
• What advice does she have for maintaining brand consistency during growth?
• How does Anne approach time management across multiple ventures?

1. Engagement Tips for Anne’s Audience:

• Share stories that highlight her connection to Louisville and the local community.
• Dive into lessons from her leadership journey, including any specific challenges.
• End on a positive, motivational note about the future of Mayan Cafe and her entrepreneurial vision.