Frédéric Duca, chef étoilé, à la tête du restaurant Rooster à Paris 17e
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Frédéric Duca, chef étoilé, à la tête du restaurant Rooster à Paris 17e
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LES PETITS PLATS DANS LES GRANDS - Emission culinaire présentée par Lionel Choukroun
Invités : Frédéric Duca, chef étoilé, A la tête du restaurant Rooster à Paris 17e.
Et la chronique de Noa Katz, cheffe pâtissière
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