Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
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Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
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About this listen
Join us on Patreon: www.patreon.com/parisundergroundradio
Find Us Online
Website: www.parisundergroundradio.com/theterroirpodcast
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/
Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com
Music Credits
Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson
About Us
France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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