Forager to Chef: Chrissy Tracey's Plant-Based Story
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Forager to Chef: Chrissy Tracey's Plant-Based Story
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About this listen
In this episode of Life’s Tough, Explorers Are Tougher!, host Richard Wiese welcomes Chrissy Tracey—vegan chef, forager, sustainability advocate, and author of Forage & Feast. Chrissy shares her journey from exploring wild plants as a child in Connecticut to developing a deep connection with food through her Jamaican heritage and plant-based lifestyle.
Listeners will hear how a life-changing visit to her grandmother in Jamaica opened her eyes to living off the land, and how that experience eventually led to her career in foraging and sustainable cooking. Chrissy offers practical insights on flavor, technique, and the cultural significance of food. She also reflects on her recent recognition as part of The Explorers Club 50 and her mission to inspire underrepresented voices in the world of exploration.
This is Life's Tough, Explorers Are Tougher, with your host, Richard Weiss. Scratch the surface of an explorer and you'll find an adventure and a great story. This show is about their tales.
This podcast is a proud supporter of the Explorers Club and the EC50 Initiative. 50 people changing the world that the world needs to know about. For more information, go to explorers.org.