Ever tried to podcast while surrounded by curious cows? It's as fun and chaotic as it sounds. Today we're still touring the organic farm, so make sure you've listened to part 1 first! Join us in the fields with Yeo Valley Organic's Farms Development Manager, Will Mayor, searching for dung beetles in the fresh cowpats and getting up close with the organic dairy cattle.

Thanks to our friends at Yeo Valley Organic for supporting this series and to Will for a brilliant farm experience.

Get in touch

We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

Support the show:

Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee.

& subscribe so you never miss an episode!

For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024). This episode was recorded on location by Mark Skinner.

Going organic is essential for combating the climate and nature crisis. But what does that look like for British farmers producing our food? Farm Development Manager and all-around soil guru, Will Mayor, took us out into the fields for a Yeo Valley Organic farm tour. Join us up to our knees in grasses to smell happy soil in the herbal lays, search for quinoa-shaped signals of healthy plant roots, and understand more about the impacts of the climate crisis on our farmers.

And there's more... Join us on Friday for part 2, where we meet some very happy cows.

Thanks to our friends at Yeo Valley Organic for supporting this series and to Will for a brilliant farm experience.

Get in touch

We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

Support the show:

Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee.

& subscribe so you never miss an episode!

For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024). This episode was recorded on location by Mark Skinner.

When embarking on a kitchen extension (how exciting!), how can you make the process and build more sustainable? When looking at ecological landscapes, what’s more important, the way that something looks, or the way it works? And what career choices led us to start podcasting?

To have your eco-queries answered, send us your listener questions for our next episode!

Get in touch

We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.

Support the show:

Help us cover our running costs with a donation through Ko-fi or grab an organic cotton FWIE tee.

& subscribe so you never miss an episode!

For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).