Food and Wine Pairing Friday: Garlic Butter Salmon with Asparagus and Pinot Noir
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Food and Wine Pairing Friday: Garlic Butter Salmon with Asparagus and Pinot Noir
-
Narrated by:
-
By:
About this listen
Craving a simple yet elegant dinner idea? In this episode of Wine and Design, we’re pairing rich, buttery salmon with crisp asparagus and a glass of smooth Pinot Noir. It’s an effortless combo that brings restaurant-level flavor to your home table.
Read the full article here: https://winefulliving.com/food-and-wine-pairing-friday-garlic-butter-salmon-asparagus-pinot-noir/
We’ll talk about why this pairing works so well, what flavors shine through, and how to pull it all together for a cozy Friday night meal. Whether you’re cooking for yourself or someone special, this pairing is easy to master and hard to forget.
What listeners say about Food and Wine Pairing Friday: Garlic Butter Salmon with Asparagus and Pinot Noir
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.