Fermentation Part 2- Kombucha
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Fermentation Part 2- Kombucha
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About this listen
This is the second episode in our fermentation series, and it features kombucha! What is it? How do you make it? Is it really good for you? Listen along as we explore this fun, bubbly topic!
Resources:
https://foodsafety.ces.ncsu.edu/wp-content/uploads/2019/01/Kombucha-Colorado-State.pdf?fwd=no
https://content.ces.ncsu.edu/kombucha-
faqshttps://www.canr.msu.edu/news/kombucha_tea_origin_ingredients_and_precautions
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