Is there enough food to feed everyone or is there a food distribution issue? Today we talk about the amazing work a place in Santa Cruz, called Grey Bears, does with their food distribution program and how this relates to American’s access to Food.

Food scarcity is real. People are going hungry and have to make serious choice on where to spend their money. The US produces enough food to feed everyone yet

In 2022 estimated 49 million people that is 1 in 6 in the us are food insecure.

Let's get it to it! Join me, Kayla Traber and Danielle Wong! Please listen in, subscribe, and share! So much love, XO Jill

Engage your kids in healthy eating using a proven mind, body, and soul approach. Critical thinking, cooking and gratitude - and fun- are all important ways to get your kids to enjoy healthy eating.

Homeopathy is medicine known to improve the quality of Humankind. Join

me and Dr. Carola Cuenca, Naturopathic and Homeopathic practitioner, as she shares her wisdom on the healing potential of homeopathy.

"Homeopathic remedies are essentially purified sparks of God Consciousness. It was given to us by God to do better for this world." Says Dr. Cuenca

Today’s discussion will be a cautionary tale.

Too many questions, too many concerns.

On January 16 2025, the world’s largest lithium battery storage facility, aka BESS in Moss Landing, CA owned by the Vistra Power Co., exploded into a fiery toxic plume that caused and continues to cause panic, fear, illness, concern and anger in the residents who were impacted.

This was the largest battery accident in history that burned for two days and caused the evacuation of 1,500 residents from Monterey and Santa Cruz Counties in the USA.

We all want green, clean, sustainable energy – but at what cost and at what risks?

Tune in and let's create the world we want to live in!!

MSG, aka Mono sodium glutamate, is an ingredient found in Chinese food and other savory dishes that many people associate as a benign additive.

MSG is found naturally in some foods and The FDA says it is safe to eat.

Even acclaimed researchers from Harvard and the Mayo clinic state there is no evidence showing these additives are harmful.

Yet many people claim it negatively impacts their health.

So, are these people making up health claims or is there really something to pay attention to?

Today I give a warm welcome to my guest, Dr. Katie Reid, the founder of Unblind My Mind, Inc., a non-profit organization dedicated to improving the health of individuals and families through informed food choices.

We discuss the negative impacts of this FDA approved flavoring has on our whole being, including our mental state. Tune in to learn how you can identify if you are eating this and having health repurcussions.

It was fascinating to learn about Dr. Reids intervention with her young daughter who was diagnosed with Autism and how she helped her recover to become a healthy functioning young woman by eliminating these neurotoxic ingredients from her diet.

BIO: Dr. Katherine Reid

Since earning a PhD in biochemistry in 1996, Katie has held scientific leadership positions in numerous Silicon Valley biotechnology companies.

Her research has focused primarily on protein chemistry in the development of cancer pharmaceuticals and diagnostics.

Today Katie works closely with the public, some through physicians to devise food solutions for people suffering from a wide variety of chronic inflammatory conditions.

Working in collaboration with the medical, education, farming, and various communities, she creates data-driven food solutions through the design and development of diagnostic tests and interpretation of laboratory results.

Author of Fat, Stressed, and Sick: MSG, Processed Foods, and America's Health Crisis

https://unblindmymind.org/