
Eric Mayer - Sonoma's Biochar Producer
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
In this episode of Sonoma Voices, host Nada Rothbart interviews Eric Mayer, a biochar producer in Sonoma. Eric shares his background and how he got involved in making biochar, an agricultural product made from woody material that is turned into charcoal and mixed back into the soil. He explains the process of making biochar and its benefits for carbon capture and soil health. Eric discusses his clients, including vineyards, and how biochar is an alternative to burning vineyards. He also shares his love for Sonoma and the strong sense of community in the area.
Podcast Takeaways
- Biochar is an agricultural product made from woody material that is turned into charcoal and mixed back into the soil.
- Biochar serves as a long-term habitat for soil microbes and is a form of carbon capture.
- Biochar is already a viable solution for carbon capture and storage, with 90% of carbon dioxide removal credits based on biochar.
- Sonoma offers a strong sense of community and connection, focusing on regenerative agriculture and local living.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.