Episode 695: What's new at Comerica Park, including special promotions, food menu and ballpark activities (April 12-13, 2025)
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Episode 695: What's new at Comerica Park, including special promotions, food menu and ballpark activities (April 12-13, 2025)
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About this listen
This weekend on "Behind the Mitten," it’s ALL about baseball — and we had a blast getting a sneak peek of what’s new at Comerica Park with the Detroit Tigers! Amy Sherman sat down with Chef Mark and Chef Maggie to talk about the incredible new food coming to the ballpark this season (spoiler: it’s delicious).
We’ll also fill you in on the special themed weekends and giveaways the Tigers have planned — some really fun stuff you won’t want to miss if you're heading to a game this year! Plus, we met some of the awesome local Detroit restaurants bringing their flavors to the stadium.
On top of that, John's son Zak joins us on the show to talk about what baseball means to their family. They share some Tigers predictions, and chat about their own little podcast project, Big League Dreaming. Love that they can connect over this game they all grew up with.
Catch us every weekend on Behind the Mitten, Michigan’s premiere travel radio show and podcast. We air on 21 stations across 14 markets in Michigan, and you can listen in at any of these times:
Saturdays:
8 a.m. — WBRN (Big Rapids), WKMI (Kalamazoo), WILS (Lansing)
9 a.m. — WGHN (Grand Haven)
10 a.m. — WSJM (Benton Harbor)
Noon — WPHM (Port Huron)
4 p.m. — WIOS (Tawas / East Tawas)
Sundays:
7 a.m. — WCFX (Mt. Pleasant), WGFN (Traverse City), WMRX (Midland), WUPS (Houghton Lake), WWMK (Cheboygan)
8 a.m. — WPHM (Port Huron)
1 p.m. — WSGW-AM & FM (Saginaw)
6 p.m. — WBCK-FM (Battle Creek), WOOD-AM & FM (Grand Rapids)
And of course — you can catch us anytime on your favorite podcast app!
More info (and adventures) at amyandgonzo.com.
#GoTigers
#BehindTheMitten #DetroitTigers #BaseballSeason #GoTigers
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