Episode 4: Part 1 - Black Food Histories
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Episode 4: Part 1 - Black Food Histories
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About this listen
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city dispersed their community. We also chatted about the story behind their cookbook, “In the Africville Kitchen: The comforts of home.”
Show Notes
Kaiya Farms: https://www.kaiyafarms.com/about-us
Africville Cookbook: https://www.africvillemuseumshop.com/shop/p/in-the-africville-kitchen-the-comforts-of-home-1
Archives of Ontario photo: https://www.archives.gov.on.ca/en/explore/online/black_history/big/big_37_henry_banks.aspx
Episode edited by Siddarth Sharma
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.