Episode 3: In the Kitchen
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Episode 3: In the Kitchen
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About this listen
Ever wondered what really goes down in a restaurant? From the chaos of the kitchen to the awkward moments servers wish they could forget, this episode is packed with the unfiltered truth. We’re talking everything from handling a card decline without breaking a sweat, to how your hair might just affect your tip, and how to deal with those tough customer complaints. If you’ve ever worked in a restaurant—or even just dined in one—you won’t want to miss these behind-the-scenes stories that’ll have you laughing, cringing, and maybe even looking at your waiter a little differently next time...
**We do not own the rights to any music played in this video.**
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.