Episode 3: Chinese Food -- no longer just a stepping stone
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Episode 3: Chinese Food -- no longer just a stepping stone
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About this listen
In this episode we met up with Chef Eva Chin and Colin Li, owner of Hong Shing, to talk about the history of Chinese foods and restaurants in Canada.
Show Notes
Soy Luck Club: https://www.instagram.com/thesoyluckclub/?hl=en
Ginger Scallion Seasoning: https://shop.hongshing.com/products/ginger-scallion-seasoning?variant=43253951627427
The culinary journey of Chef Eva Chin to opening Yan Dining Room: https://torontoguardian.com/2024/11/chef-eva-chin-yan-dining-room/
Yan Dining Reservations: https://hongshing.com/yan
Episode edited by Siddarth Sharma
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