Episode 13: Was it Something I Ate? Food Allergies, Sensitivities and Intolerances.
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Episode 13: Was it Something I Ate? Food Allergies, Sensitivities and Intolerances.
-
Narrated by:
-
By:
About this listen
Brittany and Tom review the extremely relevant topic of adverse food reactions.
Are you or your child having a reaction to something in your diet? This episode takes a Functional Medicine look at the differences between more classic food allergies and anaphylaxis, and other immune and non-immune reactions to foods. They answer frequent parent questions such as:
What are the most common foods that you might be allergic to?
Will my kid outgrow their food allergies?
What are the benefits and limitations of food allergy testing?
What is EoE (eosinophilic esophagitis)?
Is eczema a food reaction?
What is an allergy versus a sensitivity?
How are these different from intolerances? (lactose, fructose, histamine)
They draw a lot of information from their own clinical experience as well as the Food Allergies chapter of Tom's book "Feeding Our Children"
#foodallergies, #EoE, #functionalmedicine, #foodsensitivities,
For more information find us at www.functionalmedassociates.com