Episode #104: Dave Pynt cover art

Episode #104: Dave Pynt

Episode #104: Dave Pynt

Listen for free

View show details

About this listen

 Dave Pynt is the Perth, Australia born chef of the restaurant Burnt Ends in Singapore. Burnt Ends, open since 2013, which followed a pop-up in London the year before, is has been one of the restaurants driving the global conversation around modern barbecue, which, as Pynt explains, is barbecue where anything goes. It’s not attached to tradition, to history or to borders. It simply means a focus on cooking over fire and the influences are many. It doesn’t even necessarily mean cooking meat as you might assume as with the word barbecue as it is used in the United States.

Pynt recently published a book about the restaurant, which is unlike almost any cookbook I’ve seen before. It’s a straightforward life story with recipes. Much of the history is written and illustrated like a graphic novel. There are interviews and thoughts about technique surrounding cooking with fire. As we discuss in the interview, he didn’t even want to include recipes, but he ultimately caved, but those recipes are written just as they are used in the restaurant, rather than trying to dumb them down for a home kitchen. He worked with mutual friends Pers-Anders and Lotta Jorgensen, who you might know from the Swedish food magazine Fool, in creating the book, which they self-published so they didn’t have to make any compromises in the style.

We discuss the path he took from working around the world, the time he spent traveling in South America, how Asador Etxebarri impacted his life and the change in set up from his previously small restaurant in Singapore’s Chinatown to a much bigger spread with multiple concepts on Dempsey Hill.

READ MORE AT NEW WORLDER.

What listeners say about Episode #104: Dave Pynt

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.