It’s a new beginning for the podcast. Amy jumps right in by addressing the elephant in the room: going solo after 208 episodes with Lucy.

She reassures listeners that The Fearless Foodie Podcast is an evolution, not a departure—still focused on real experiences, honest answers, and practical help for everyone trying to thrive in the relentless (but brilliant) world of food and retail.

Amy gets real about the tough parts of food industry life: the toxic patches, the wobbly moments, the burnout she once suffered, and the loneliness that can creep in. But she doesn’t stop at sharing her story—she’s here to use her hindsight for your benefit, so you don’t have to make all the same mistakes.

Amy’s fearless approach isn’t about being shouty or never feeling scared; it’s about finding your own quiet confidence, putting up boundaries, and daring to say the hard truths kindly.

Looking ahead, Amy highlights what’s coming: wider topics beyond just product development, with leadership tools, cross-functional advice, and guest experts including Bethan Grylls (with her Bite Sized Bulletin on industry news) and Danny Franklin (offering wisdom from a straight-talking commercial director).

Expect candid chats on what “being authentic” really means (spoiler: it’s not about oversharing), the permission to ask for help, and balancing big careers with being human.

Amy leaves you the listeners with three practical, feel-braver challenges to try in the week ahead. She encourages everyone to connect, speak up (even if your voice is shaking), and be part of a Fearless Foodies movement for change—one honest conversation at a time.

Timestamps

00:00 – Amy introduces the new solo direction, her mission for the podcast, and the values driving Fearless Foodie.

03:05 – Reflections on burnout, vulnerability, and why she’s passionate about changing the industry culture.

04:48 – Behind-the-scenes: guest announcement, fresh episode formats, and broadening the conversation beyond product development.

07:36 – Debunking “fearlessness”—it’s not about being loud or perfect, but about resilience and doing it your way.

10:06 – Amy’s personal experience with severe burnout, what it taught her, and how it motivates her coaching and podcasting.

13:10 – Setting out the podcast’s goals: real talk, practical takeaways, and a safe community for food professionals.

15:19 – Wrapping up with three bold challenges for listeners to try this week, and a call for feedback on what you want from coming episodes.

Links and Resources:

Website Link: https://fearlessfoodies.co.uk

FB Link: https://www.facebook.com/thefearlessfoodiepod

LinkedIn: https://www.linkedin.com/company/thefearlessfoodiepod

You can follow us here on Instagram: @thefearlessfoodiepod

Find Amy on Instagram or LinkedIn for further support with industry coaching and facilitation.

Microsearch Laboratories sponsor the Fearless Foodie Podcast https://micro-search.co.uk/

KEYWORDS:

Foodconsultant, foodindustrycoach, foodindustry