Episode 1 - Plant-Based Diets and Alternative Proteins Series
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Episode 1 - Plant-Based Diets and Alternative Proteins Series
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About this listen
Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative Proteins
Show Notes
- Report: Food in the Anthropocene: the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems Summary Report
- Article: Nationwide shift to grassfed beef requires larger cattle population
- Article: Yes, plant-based meat is better for the planet
- Article: Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
- Study: What factors influence consumer attitudes towards alternative proteins?
- Research collaborative: The Menus of Change
- Study: Traditional And Contemporary Meat Options Study (TACOS): a Hypothetical Discrete Choice Pilot Study of the Effect of the Presence of Plant-Based Meats on Online Menu Selections
- Books: Chloe Coscarelli Cookbooks
Featured Guests: Mario Herrero and Matthew Hayek
Hosts: Dannie Dinh and Jochebed Louis-Jean
Producers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-Jean
Music: Pablo Martin
Contact us: FOODSYSTEMS@climate.columbia.edu
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