
Episode 1 : La fermentation
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About this listen
🎙️Dans cet épisode, nous abordons le sujet de la fermentation. Nous avons tous déjà entendu parler de ce phénomène qui façonne nos aliments. Mais concrètement,
🔹 Qu’est-ce que la fermentation ?
🔹 Quelle est son histoire ?
🔹 Quels sont ses bénéfices pour l’Homme et pour notre alimentation ?
🔍 Autant de questions auxquelles répondent aujourd’hui, avec expertise et clarté :
- Etienne Maillard, Relations extérieures au Baking Center Lesaffre
- Stéphane Lacroix, Directeur commercial Lesaffre Panification France
🎧 Bon visionnage !
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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