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Episode 0059 The Ethics of Staying Open

Episode 0059 The Ethics of Staying Open

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This week the guys offer a conversational overview of various topics. Their exchange begins with personal anecdotes about their work-life balance and social media interactions, including Caleb's "fishing for hate".

The conversation then transitions to a discussion about unique treats, specifically the "Sibateaux " and "Cronut," revealing their unusual origins and names.

Finally, the hosts explore the main subject of this week’s episode: the ethical obligations of small businesses, particularly regarding pricing and staying open, in light of current events like tariffs and inflation.

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Special thanks to Indicium for editing this episode!

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