Ep23 | Nourishing the Land, Nourishing Us.
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Ep23 | Nourishing the Land, Nourishing Us.
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About this listen
(00:05:30) From Engineering to Farming
(00:11:15) Starting Small with Sheep & Dexter Cattle
(00:15:30) The Accidental Beginning of Beef Boxes
(00:20:45) Choosing Organic: A Journey, Not a Trend
(00:28:00) The Role of Regenerative Farming
(00:36:10) The Magic of Hemp
(00:42:50) Creating with Hemp: Oils, Balms & Beyond
(00:47:00) On Cattle Breeds & Mountain Life
(00:53:40) Sustainable Meat: Taste, Quality, and Ethics
(01:00:15) Lamb, Legacy, and Learning from the Land
(01:06:30) Shipping, Trust & Building Connections
(01:18:18) Wrapping Up & Looking Ahead
In Episode 23 of Scribing Journeys, I sit down with Ed Hanbidge of Keadeen Mountain Farms, Wicklow. Ireland.
A humble, heartful farmer whose story is as nourishing as the food he grows. From wild mountain lamb and heritage Dexter beef to the quiet power of hemp and healing soil… this chat is a gentle reminder of how closely our wellbeing is tied to the land beneath our feet.
We talk:
✨ Regenerative farming
🌱 Soil wisdom
🐄 Native breeds
🌾 Hemp (in all its glorious forms!)
💚 And learning to farm with nature, not against it “I’ll never call myself an expert. I just have experience—and I’m always learning.”
If you’ve ever wondered what real food, real farming, and real connection sound like. This one’s for you.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.