Ep 7. Recapping our first service and while prepping for our second
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Ep 7. Recapping our first service and while prepping for our second
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About this listen
(Recorded on June 10, 2021)
On this episode, we get to look back on our first dinner service while preparing to cook at our second one!
It took two whole days to rest our bodies and sit back down after pulling off the first sitting.
We dusted off our sabbatical bodies to do it and the manual, intellectual and emotional labour to feed a sold-out restaurant was deeply felt!
Cooking for 25 people even earned us our Auntie badges, granted by an OG Auntie (Parul's mom).
So many lessons learned on this first run that's only helping us get better to deliver for our fans and supports.
Shoutout to our Tica kitchen helper Esther who is BAE (Big Auntie Energy) and held down our kitchen operations while we went full throttle.
For our second dinner services, we're cooking as the Mystery Chefs at Selina Nosara, a hotel for digital nomads.
On the second menu:
Chole (stewed chickpeas) prepared the traditional Punjabi way
Goan potato chops with chicken or veggie filling
Garnished with pickled onions, lime, tamarind sauce
-- Hit us up on IG @thanksauntie!