Ep 6. Art as survival surplus
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Ep 6. Art as survival surplus
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About this listen
(Recorded on June 8, 2021)
On this episode, we are just hours away from our first dinner service and you can sense the nerves!
We're excited that we get to play this out as artists and not business people because the economics of cooking in a restaurant are tough.
This is why home cooked food always tastes better - yes, love - but also all the shortcuts required for margin are put right back into the food.
We also acknowledge that this whole residency is art as survival surplus and that art is the only thing that survives an era - prescient in the midst of a raging global pandemic.
On tonight's menu:
Fruit chaat featuring mangos, purple cabbage, lime, coriander leaf, black salt
Choice of chicken or cauliflower cashew curry
Quinoa pulao with green peas
Coconut (kesar) kulfi with dates, macadamia nuts, almonds, saffron, cardamom
-- Hit us up on IG for the detailed recipes @thanksauntie