We’re revisiting a fan-favorite from Season 3… and she’s only grown since.

In this re-airing of our conversation with Sydney Karmes-Wainer—Founder of French Squirrel and certified hormone specialist—we revisit a story of healing, empowerment, and reclaiming joy in food.

When we first sat down with Sydney, she shared her journey of overcoming hormone imbalances, redefining her relationship with food, and creating a snack brand rooted in intuition and nourishment. Since then, French Squirrel has continued to thrive. Sydney has launched more products—including the irresistible Bisou, available in two dreamy flavors—and published her first cookbook, The Candida Cookbook, where she shares approachable recipes for blood sugar balance and gut health.

In this episode, we talk about:

• The health obsession trap—and how Sydney found her way out

• How her hormone struggles sparked a passion for women’s wellness

• What adaptogens, herbs, and real food taught her about healing

• The creative story behind French Squirrel and its delicious evolution

• Embracing joy, simplicity, and balance in both life and business

⚠️ Content Note: This episode touches on eating disorders. Please care for yourself and skip this one if needed—we’ll be here when you’re ready.

🎧 A must-listen for anyone healing their relationship with food, their body, or their business dreams.