Ready to finally start canning—or actually stick with it this time? This is the year we let go of perfection and start preserving food in a way that’s doable, satisfying, and not totally overwhelming. In this episode, I’m sharing why I started canning, the real reasons you might want to give it a go, and the simplest ways to begin—whether you’re working with homegrown tomatoes or a bucket of u-pick strawberries.

I also talk through some of my biggest canning mistakes (like impulse produce purchases without a plan ), why it helps to prep now before the harvest hits, and the beginner-friendly recipes that I think everyone should try first.

• The real-life reasons to start canning (and why it’s not just about saving money)

• What you actually need to get started (hint: not a root cellar or 1,000 jars)

• Why planning ahead is the #1 thing that makes canning feel manageable

• Easy beginner recipes like jam and tomato sauce—and why small batches count

• My favorite tools, tips, and honest lessons learned over the past few years

• Ep. 13 – Canning Mistakes I’ve Made So You Don’t Have To

• Ep. 91 – The First 10 Things I Ever Canned (and Why)

• Canning Tips + Tools I Use

• My Amazon Storefront: Canning Favorites

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