Eating Home Grown
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Eating Home Grown
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About this listen
Local, seasonal, sustainable. We learn more about these buzz words and how its possible to live in the city and can still eat farm to table all year long with our guest expert, Paul Sawtell of 100km Foods
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.