Jersey Freeze has been a Freehold favorite since 1952, but its story is about more than just ice cream. On this episode of The Jersey Link Podcast, Jose Sanchez and co-host Brianna Lundquist sit down with owners Katie DiNonno and Matt Cangialosi to talk about how a local landmark kept its roots while growing into something bigger.

Katie started working at Jersey Freeze when she was fifteen, never imagining she would one day own it. Matt came from law enforcement and a background in running gyms, bringing new energy to the business. Together, they took a snack-bar-style eatery and turned it into a fast casual spot with quality food that could stand next to the ice cream in reputation.

The conversation covers the unexpected turns that led to ownership, the challenges of modernizing without losing the charm, and why social media became a game-changer for the restaurant side. From packed summer nights to community events that draw thousands, Katie and Matt share how they balance tradition with innovation.

You will also hear about their commitment to the Live Like a Unicorn Foundation and how one young girl’s dream turned into a cause that now helps dozens of New Jersey families every year. It began in honor of Olivia Lipnicki, a young girl who loved Jersey Freeze and wanted to help other children with cancer. “Every bad thing turns into a good thing,” Katie says, reflecting on her journey and why giving back is non-negotiable for them.

Here are the key takeaways:

(3:22) The Jersey Freeze history

(28:10) What makes Jersey Freeze a New Jersey icon

(30:44) How Jersey Freeze Supports Businesses & Partners

(35:00) Community First: Trunk or Treat and community events

(35:46) The “Live Like a Unicorn” story

(42:24) From Losing a Parent to Raising $150K for Others

(45:52) How Sundaes and DIY kits saved sales

(50:41) The Turning Point: The moment Jersey Freeze felt “real”

(52:10) More Than Ice Cream: Why Jersey Freeze feels like home

(55:19) Meeting Bon Jovi and Springsteen fans

From pandemic pivots to expansion plans, this episode is full of the behind-the-scenes moments you never see from the other side of the counter. Tune in to hear what it takes to run a place that is part hometown tradition and part growing brand, straight from the people making it happen.

About Katie DiNonno and Matt Cangialosi

Katie DiNonno and Matt Cangialosi have owned Jersey Freeze since 2014, taking over from longtime owner Bruce Blackmore. They have expanded the menu, grown the business, and stayed active in supporting local causes. In 2020, they opened a second location at Bell Works in Holmdel, NJ, and continue to oversee both stores.

Connect with Katie DiNonno and Matt Cangialosi:

Website: https://jerseyfreeze.com/

About Jose Sanchez

Jose Sanchez is a Broker-Associate at Keller Williams Realty West Monmouth with 22 years of experience in real estate, financial sales, and business operations. He leads a team, oversees recruitment, and manages client relationships throughout the buying and selling process. Jose also directs marketing efforts and helps drive team performance. He works closely with the community to support local growth and development. His focus remains on guiding clients and building strong partnerships across the region.

Connect with Jose:

LinkedIn

https://www.linkedin.com/in/jsanchez35/Instagram

https://www.instagram.com/josersanchez

Disclaimer

This podcast is for informational purposes only and reflects personal stories and community perspectives. It should not be considered professional advice. Listeners are encouraged to consult with relevant experts for guidance on specific issues.