EP 2: Managers and Leaders
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EP 2: Managers and Leaders
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About this listen
In this episode, we dive into the key differences between managing and leading in the restaurant industry. While both roles are essential, we emphasize how leadership and management are not the same—and why understanding that distinction matters. We share personal experiences and examples that highlight how great leadership can elevate team culture, drive performance, and create long-term impact. Whether you're new to the game or running the show, this episode is a must for anyone looking to grow in the industry.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.