In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!

"Advancements in genetics, nutrition, and health have allowed us to grow larger, more efficient birds in a fraction of the time."

Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor in the Department of Poultry Science at Auburn University with over 45 years of experience in poultry health, management, and vaccine development. Holding a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia, he has worked globally to improve poultry production efficiency and disease prevention. His research and expertise have helped major poultry companies save millions.

What you will learn:

• (00:00) Highlight
• (01:38) Introduction
• (02:13) The broiler industry
• (08:57) Vertical integration in poultry
• (11:57) Efficiency improvements
• (17:42) Advances in poultry genetics
• (22:17) Sustainability in poultry
• (27:10) Final Questions

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* Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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