Shevat 1 - Rosh Chodesh:

• Cooked or Fried Dough
• Cooked or Fried Bread
• Proper Blessing on Mixture of Dough Products and Liquid
• Food Made From Bread Crumbs
• Predominance of Grain Products in Mixtures

Teves 29:

• Laws of Pas Habah BeKisnin
• Food Made from a Batter
• Fried Food

Heads up: This is a very complicated topic, but a super relevant one.

Teves 28:

• Peels and Seeds
• If an Non-Jew Added Water
• Wine Vinegar
• Whiskey
• Tartar
• Indirect Contact
• Shipping Wine
• Producing Kosher Wine
• Utensils Used for Short-term
• Storage Utensils
• Glass Utensils
• Residual Moisture
• Hot Wine
• Winemaking Equipment
• After Twelve Months

Teves 27:

• Cutting an Infested Food
• Worms in Fish or Cheese
• The Need for Vigilance
• Asking a Rabbi
• Wine Touched by a Non-Jew Nowadays
• Therapeutic Wine Bath
• Cooked Wine
• Wine Mixed Into a Food
• Diluted Wine and Raisin Wine
• Vats of Pressed Grapes

Teves 26:

• Pot-coverings
• Bugs in Water or Vinegar
• Fruit Infestation
• When Infestation Occurs

Teves 25:

• Food Left in the Hands of an Non-Jew
• Cooking in the Presence of an Non-Jew
• Leaving Utensils With Non-Jews
• Situations of Tereifah
• Dairy or Meaty Bread
• Castrated Chicken
• Fattened Geese

Teves 24:

• Blood in Milk
• Meat and Dairy: the Prohibition
• Keeping Meat and Dairy Apart
• Separate Utensils
• Waiting Between Meat and Dairy
• Sharp Foods
• Milk Substitutes
• Changing the Use of a Utensil
• Food Left in the Hands of a Non-Jew

Teves 23:

• Reciting Zimun During a Meal
• Large Feasts
• Joining Two Groups Together
• Zimun Response for One Who Did Not Eat
• One Group, Different Foods
• Women, Minors
• Who May Be Joined to a Zimun
• Bloodspots in Eggs
• The Blood of Fish
• Blood Inside the Mouth