Episodes

  • Cocoa Crunch: Futures Dip, Surplus Looms, Chocoholics Rejoice

    Cocoa Crunch: Futures Dip, Surplus Looms, Chocoholics Rejoice
    Nov 4 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Hello and welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, here to keep you up to speed on everything cocoa – from fresh market moves to global trends and what it all means for your sweet tooth and your wallet.

    Let’s jump into today’s headline: the current trading price for cocoa. As of Tuesday, November 4th, 2025, US cocoa futures are sitting at around six thousand four hundred sixty-nine dollars per metric ton. That’s quite a shift from earlier this year, when we saw record highs nearing twelve thousand dollars. Those sky-high prices were driven by tough conditions in West Africa, with drought, heat, and disease putting a major squeeze on cocoa supplies. The past two years saw historic costs, but the market is beginning to catch its breath.

    So, what’s driving today’s price action? For starters, cocoa prices took a five-week high after news broke that it’s going to be added to the Bloomberg Commodity Index next January. This is big, because funds that track this index manage over a hundred billion dollars, and cocoa’s inclusion could spark billions in inflows into the market. According to Peak Trading Research, passive funds may need to buy almost two billion dollars’ worth of cocoa futures in the next few months. That adds some real fuel to the fire and extra interest in the commodity.

    There’s also been some support from a slowdown in cocoa exports from the Ivory Coast. Farmers there shipped about three hundred thousand metric tons for the new season so far, down sixteen percent from last year. Lower exports can mean tighter supply and firmer prices. And while global production is forecast to increase this year, inventory levels in US ports are actually at a seven-month low, keeping traders on their toes.

    Looking ahead, analysts are starting to talk about a market shift from shortage to surplus, thanks to better weather and improvements in production. The International Cocoa Organization estimates a surplus of roughly one hundred forty-two thousand metric tons this year. That would mark the first surplus in four years, signaling more stability on the horizon.

    Even with this rebound, the pressure isn’t disappearing overnight. High cocoa prices from earlier are still working their way down the supply chain. For chocolate makers and candy fans, that means retail prices - especially for your favorite bars and treats - are still elevated, and probably won’t drop all the way back to pre-inflation levels in the near term. Companies like Hershey and Mondelez have said they’re optimistic about price relief next year, and some deflation may show up by 2026.

    There are practical takeaways here if you’re a business or consumer. If you buy cocoa or chocolate in bulk – whether you’re a food manufacturer or a local bakery – keep an eye on these market moves and consider locking in prices if you see favorable trends. For everyday shoppers, expect some adjustment on shelves in the next year, but don’t count on a return to the good old days just yet.

    So, to sum up: cocoa futures around sixty-four sixty-nine dollars per metric ton today, with strong market activity and signs of recovery. The next few months will be crucial, especially with major investment index changes and evolving supply dynamics.

    That’s all for today on the Daily Cocoa Price Tracker. Be sure to subscribe, rate the show, and tune in next time for another update with me, Vanessa Clark. And remember – whether you’re trading, baking, or just enjoying a bit of chocolate, knowing the latest cocoa trends can keep you ahead of the game. Thanks for listening!

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 mins
  • Cocoa Craze: Prices Soar, Chocoholics Sore

    Cocoa Craze: Prices Soar, Chocoholics Sore
    Nov 3 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker with Vanessa Clark, where we break down everything you need to know about the world of cocoa, from market moves to what it could mean for your next chocolate bar. I am Vanessa Clark, and today is Monday, November third. If you are tuning in for the latest cocoa prices and actionable insights for traders, chocolate lovers, or anyone curious about commodity markets, you are in the right place.

    Let’s jump right in with the headline news: cocoa prices are picking up speed again. As of today, cocoa futures have surged to over six thousand two hundred dollars per ton in New York, with some sources reporting levels nearing six thousand five hundred dollars per ton by the afternoon. That marks a hefty gain of just about three percent over the past month. To put it in context, we are now seeing prices reaching their highest point since October, shaking off an earlier slump this year when prices fell from record highs. The cocoa market is on a roller coaster this year, with prices hitting jaw-dropping peaks above eleven thousand dollars per ton back in the spring, then sliding below eight thousand before this latest rally.

    So what’s driving this renewed surge in cocoa prices? It is a perfect storm of tightening supplies, shifting investment trends, and global demand pressures. Yields are under strain from crop disease and climate shifts, especially in West Africa, the powerhouse region for cocoa. Recent data out of Ivory Coast shows cocoa exports have fallen sixteen percent compared to last year. On top of that, Nigeria is projecting an eleven percent drop in cocoa production for the upcoming crop year. These two countries together shape much of the world’s cocoa supply, so any shift sends shockwaves through the market.

    But there is another major catalyst rolling in: institutional money is about to flood the market. Cocoa is being re-included in the Bloomberg Commodity Index after two decades, starting in January. With over one hundred billion dollars tracking this index globally, analysts estimate that about one point nine billion in passive fund investments could stream into cocoa over the next few months. That means a lot more trading activity and, likely, even more price swings ahead.

    How does all this hit home for regular folks and chocolate fans? Higher cocoa prices mean higher costs for chocolate makers. The last few weeks have seen major companies like Hershey and Mondelez warn about soaring input prices and disappointing sales, especially around big events like Halloween. Recent data says North American chocolate sales volumes are down more than twenty percent year over year, so demand is already feeling the pinch of higher prices at the register. And in Europe and Asia, cocoa grindings—a measure of industry demand—have taken a dive to their lowest third quarter levels in nearly a decade.

    What should you watch for in the days ahead? First, if you are an investor or industry watcher, keep an eye on the actual impact of cocoa’s commodity index re-inclusion in January. The more money comes in, the wilder the price ride could get. Second, updates from the West African harvest will be crucial. If supply starts to rebound, prices could cool off. And of course, consumer demand trends will matter—a further drop in chocolate sales could eventually slow down this bull run.

    For traders and producers, risk management is crucial now, given the volatility and the potential for big, fast swings. And for everyday chocolate lovers, brace for higher prices on the shelves, but do not be surprised if manufacturers start innovating—think smaller bars, new blends, or more focus on sustainability as companies navigate this pricey era for cocoa.

    That is all for today’s Daily Cocoa Price Tracker. I am Vanessa Clark, and I hope you are leaving with a clearer view of what is shaking up the cocoa world right now. Be sure to subscribe wherever you get your podcasts, and tune in tomorrow as we track the next moves in this ever-changing market. Thanks for listening and have a delicious day.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    5 mins
  • Cocoa Sticker Shock: Navigating the Bittersweet Reality of Chocolate Prices

    Cocoa Sticker Shock: Navigating the Bittersweet Reality of Chocolate Prices
    Oct 31 2025
    https://www.instagram.com/vanessaclarkipaiThis is your Daily Cocoa Price Tracker with Vanessa Clark podcast.Welcome back to Daily Cocoa Price Tracker, I’m Vanessa Clark, and I am so happy you’re joining me today for the latest scoop on everything cocoa. Whether you’re a chocolate lover, a curious investor, or just someone who enjoys a good treat, this podcast is your go-to for making sense of the cocoa market in a way that’s easy to understand and actually useful for your everyday life.So let’s get right into it—what’s been happening with cocoa prices lately? This past year has been a wild ride for cocoa futures, and if you’ve noticed your favorite chocolate bars shrinking or your Halloween candy haul feeling a little lighter in the chocolate department, well, you’re not imagining things. Cocoa prices shot up dramatically in 2024—peaking at an eye-popping $12,000 per ton—compared to just $2,300 per ton back in 2020, according to industry reports. That’s more than a five-fold increase in just a few years.Now, here’s where things stand as of late October 2025. While cocoa prices have pulled back a bit from those record highs—futures actually dropped about 46% since the start of this year—they’re still way above where they were before this whole rollercoaster began. For producers and candy makers, this means they’re still working through inventory made with beans purchased at last year’s peak prices. That’s why, even though futures have dipped, you’re still seeing chocolate prices on store shelves that are significantly higher than you remember.Take Halloween candy, for example. An analysis shared with CNN found that overall candy prices are up 10.8% compared to last year—that’s almost quadruple the overall rate of inflation. Some specific products, like Hershey’s variety packs, are now 22% more expensive than a year ago. Mars variety packs are up 12%, and even gummy candies have seen price hikes. If you’re doing your Halloween shopping this week, you’re definitely feeling the pinch.So what’s driving all of this? First, there was a major cocoa shortage after years of poor harvests and damaged crops in West Africa, which produces most of the world’s cocoa. On top of that, new tariffs have been placed on cocoa imports from key countries—Ivory Coast now faces a 21% tariff on imports to the US, and Ecuador a 15% tariff. These costs get passed along the supply chain, and eventually, down to us, the consumers.The good news? The International Cocoa Organization is now projecting a global cocoa surplus for the first time in four years. Production is up, and that’s helping to take some pressure off prices. But here’s the catch: demand for chocolate has actually been falling in many parts of the world. Sales of chocolate candy in North America dropped over 21% in just one quarter compared to last year, according to Circana. Asian and European grindings are also down, while only North America has seen a slight uptick, partly because of changes in which companies are reporting data.So what does this mean for you? If you’re a chocolate fan, expect to keep paying more for your treats, at least for now. Producers are still adjusting, and it takes time for lower cocoa prices to translate into cheaper candy—if it happens at all. In the meantime, candy companies are getting creative, offering smaller packages, less cocoa content, and even more non-chocolate options like gummies and pumpkin spice-flavored treats. That’s why your trick-or-treat bag might have more sour gummies than chocolate bars this Halloween.If you’re thinking about investing in cocoa, keep an eye on those global production numbers and demand trends. Prices are still volatile, and while the market is balancing out, it’s not back to normal just yet.Now for a quick tip: If you want to save some cash, consider stocking up on non-chocolate candy while prices are still relatively stable, or look for store-brand options that might not have gone up as much. And remember, when you’re scanning those ingredient labels, you might notice that your favorite chocolate doesn’t taste quite the same—that’s because many brands have reduced the cocoa content to keep costs down.Thank you so much for tuning into Daily Cocoa Price Tracker. I hope you found today’s update helpful and practical, whether you’re buying candy for the kids, shopping for holiday baking, or just satisfying your own sweet tooth. Be sure to subscribe so you never miss an episode, and I’ll catch you next time with more cocoa news you can use. Have a sweet day!For more http://www.quietplease.aiCheck out Vanessa on Instagram https://www.instagram.com/vanessaclarkipaiFor some deals, check out https://amzn.to/4hSgB4rThis content was created in partnership and with the help of Artificial Intelligence AI
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    5 mins
  • Bittersweet: Tucson's Monsoon Chocolate Weathers the Storm of Soaring Cocoa Prices

    Bittersweet: Tucson's Monsoon Chocolate Weathers the Storm of Soaring Cocoa Prices
    Oct 30 2025
    https://www.instagram.com/vanessaclarkipaiThis is your Daily Cocoa Price Tracker with Vanessa Clark podcast.Welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, and as always, I’m here to bring you the latest cocoa market news, insights, and what it all means for you, whether you’re sipping your morning mocha or running a chocolate business.Today is Thursday, October thirtieth, twenty twenty-five, and here’s your fresh update on everything cocoa. Let’s jump right in with the numbers everyone wants to know.As of today, US cocoa futures are trading at about six thousand dollars per metric ton, according to Investing dot com. That’s a dip from the record highs of over twelve thousand dollars a ton we witnessed during the last holiday season, but prices remain dramatically elevated compared to just a couple of years ago, when cocoa was closer to two thousand five hundred dollars per ton. On the London market, futures are trading around four thousand three hundred fifty pounds per ton as of early afternoon trading.Why are cocoa prices still so high? It all comes down to supply and demand. This year, West Africa, which provides more than seventy percent of the world’s cocoa, has faced serious weather challenges and disease pressures on their cocoa crops. The International Cocoa Organization reported that last year’s global cocoa deficit was the largest in over sixty years. Production dropped significantly, and even though a bounce back is expected with production rising by nearly eight percent, stockpiles remain at historic lows. This means that while market prices have retreated from their all-time peak, they are still nearly triple what they were before the cocoa shortage began.All these price swings are starting to make waves in chocolate prices at your local shop and supermarket. Smaller chocolate makers, like Monsoon Chocolate in Tucson, say they used to pay six thousand dollars a metric ton for top-quality beans, but now the specialty cocoa market is fiercely competitive. Even large companies like Hershey and Lindt are having to hunt for beans and adjust recipes. In fact, you might notice more candies featuring peanut butter, cookies, caramel, or fruit flavors—part of a creative industry response to these high cocoa costs. Hershey highlighted disappointing chocolate sales this Halloween, possibly due to higher retail prices or shoppers reaching for alternative treats. SuperLove Cookies, a California bakery, says they are adding more variety to their gift boxes and using less chocolate to keep prices palatable for their customers.Adding to the mix, new tariffs of fifteen percent on cocoa imports from key producing countries are pushing prices up further, and nearly every part of the chocolate supply chain—from packaging to ingredients—has gotten more expensive.Looking at supply dynamics, Ghana, which has long been the world’s second-largest cocoa producer, is seeing sharply lower harvests due to a recent dry spell and poor growing conditions. Meanwhile, Ecuador is on track to overtake Ghana as the second-largest cocoa exporter, with exports up over thirty percent this year. Industry experts are closely watching the weather in West Africa and how that might influence the next crop.Despite all these supply issues and higher prices, consumer demand for chocolate is still surprisingly resilient. The National Confectioners Association says Americans spent over twenty-one billion dollars on chocolate and sweets last year—a record amount.For listeners looking for practical tips, here’s what you need to know: If you spot your favorite chocolate on sale this holiday season, consider stocking up—it might be a while before prices go back to where they were pre-shortage. For small businesses and bakers, focus on creativity and flexibility in your chocolate offerings. Many successful retailers are adding more variety—introducing new flavors and switching up ingredients to ride out the waves of the cocoa market.That wraps up today’s episode of the Daily Cocoa Price Tracker with me, Vanessa Clark. If you found this useful, make sure you subscribe, share it with a friend, and tune in next time for your must-know cocoa news. Thanks for listening—wishing you a sweet rest of your day.For more http://www.quietplease.aiCheck out Vanessa on Instagram https://www.instagram.com/vanessaclarkipaiFor some deals, check out https://amzn.to/4hSgB4rThis content was created in partnership and with the help of Artificial Intelligence AI
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    5 mins
  • Candy Crunch: Cocoa Prices Soar, Halloween Sours

    Candy Crunch: Cocoa Prices Soar, Halloween Sours
    Oct 29 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker, your go-to podcast for all things cocoa, where we break down the latest news, price trends, and market insights. I am Vanessa Clark, and today is Wednesday, October twenty-ninth, twenty twenty-five.

    Let’s dive right into our most pressing question: where is cocoa trading today and why does it matter to you? As of the close on October twenty-eighth, the cocoa commodity price was around eight thousand three hundred thirty-seven dollars per metric ton on US markets, according to recent trading reports. That price reflects a minor uptick from the past few days, although if you step back, it’s a far cry from the jaw-dropping highs we saw just months ago. If you were following along this spring, cocoa actually touched a record ten thousand dollars per ton, driven largely by a drastic shortage in West Africa, where roughly seventy percent of the world’s cocoa is grown.

    What is behind these wild swings? Several factors have collided—a kind of perfect storm for cocoa. First, the big one: supply shortages. West African countries like Côte d’Ivoire and Ghana are facing ongoing weather extremes, including floods in one season, and harsh drought the next. On top of that, crop diseases like the cocoa swollen shoot virus have devastated huge swaths of cocoa farms, particularly in Ghana’s Western North region. The result has been a supply deficit not seen in almost sixty years, sending prices soaring through much of twenty twenty-four and twenty twenty-five.

    But here’s what’s changing right now. There are signs, albeit faint, that the supply crunch could be easing. This season’s cocoa pod counts in West Africa are reportedly above the five-year average, suggesting harvests may rebound slightly. Farmers are feeling cautiously optimistic and, while storms in Cameroon remain a risk, overall weather in key regions has improved. That optimism is contributing to the recent dip from all-time highs.

    Still, the market remains jittery. ICE-monitored stockpiles—basically the official cocoa reserves held in US ports—continue to trend downward, and even a slight bump in harvests may not be enough to fill the global gap right away. Most analysts warn we will see continued volatility into twenty twenty-six, meaning chocolate lovers and candy manufacturers alike need to buckle up. Grocery shoppers have already seen the impact: chocolate bar prices are up about fourteen percent from last year, leading some people to opt for non-chocolate treats this Halloween.

    On the business front, snack giants like Mondelez—the makers of Oreos and Ritz—are feeling the squeeze, too. They have just trimmed their financial outlook for the year, citing not only higher cocoa costs but also more cautious shoppers who are skipping extra snacks to focus on essentials. Mondelez expects their sales to climb just four percent or more this year, a slower pace than initially hoped.

    So what’s the takeaway for everyday listeners? If you are a consumer, be prepared for higher chocolate prices to stick around, at least until the supply situation is truly resolved. If you are an investor or work in the food industry, keep a close watch on West African weather and export data—we could see some sharp corrections if the harvests really do improve. And for everyone else, this is a vivid reminder of why climate change and agriculture trends matter, not just to markets but to what ends up on your table or in your trick-or-treat bag.

    Thank you for joining me on today’s edition of the Daily Cocoa Price Tracker. Make sure to subscribe wherever you get your podcasts so you never miss an update, and tune in next time for the latest cocoa news and expert analysis. I am Vanessa Clark, wishing you a sweet day—no matter what’s happening in the world of cocoa.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 mins
  • Bittersweet: Your Chocolate Fix in a Climate-Charged World

    Bittersweet: Your Chocolate Fix in a Climate-Charged World
    Oct 28 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker. I am Vanessa Clark, and I am here to break down the latest on cocoa prices, industry news, and how all of this might be changing your next chocolate fix.

    Let us kick things off with today’s cocoa trading price. As of October 28, 2025, the New York ICE December cocoa future closed sharply lower, ending the trading day at four thousand two hundred ninety two dollars per metric ton. That is a drop of just over two percent from the previous session, mostly driven by more optimistic weather for the ongoing West African harvest. In fact, cocoa markets have been especially sensitive this year to every report out of Ivory Coast and Ghana, because these two countries supply most of the world’s cocoa. Market watchers are keeping a close eye as harvest reports are rolling in, and this optimism has led to a bit of a breather in prices after a year of record volatility.

    Now, why are cocoa prices still making headlines? Let me give you the bigger picture. Over the past several months, consumers and chocolate makers alike have felt the squeeze of skyrocketing cocoa prices. According to a recent analysis shared by CNN, Halloween candy is almost eleven percent more expensive this season than last year. That is nearly four times the overall rate of inflation. A major driver has been the cocoa supply crunch, worsened by climate impacts in West Africa like erratic rainfall and disease. To make matters trickier, tariffs introduced by the Trump administration earlier this year are tacking up to almost forty percent onto cocoa imports in some cases. All of this has led to production costs that are, in the words of one Wisconsin chocolate maker, at “unprecedented” highs.

    So, what does that mean for you? Expect higher chocolate prices, smaller treat sizes, and sometimes less cocoa in your favorite bars as manufacturers adapt. Experts warn this may be the new normal, as climate challenges and global politics keep the cocoa market on edge. Yet there is hope on the horizon: some recent improvements in West African weather conditions could lead to a better-than-expected harvest, calming prices—at least for now.

    If you are out shopping for Halloween candy or just eyeing that bar of chocolate, know that you are not alone in sticker shock. Producers across the country, from big names like Hershey to local artisanal chocolatiers, are feeling this pressure. Some are passing on the cost or reducing package sizes. Others are looking for creative ways to source beans more directly from farmers, hoping to cushion some of these wild swings.

    For investors or those curious about chocolate industry stocks, now is a fascinating time to watch. Major chocolate companies are updating investors on how they are hedging these costs and whether policy changes might bring tariffs relief. It is a reminder of how the simple pleasure of chocolate is shaped by a complex web of global trade and environmental factors.

    And if you are looking for actionable tips, consider mixing in some chocolate alternatives—caramel, fruit chews, or nut-based treats are having a moment as chocolate becomes more precious. When you do buy chocolate, try supporting brands that work directly with cocoa farmers or prioritize ethical sourcing. It may soften the financial bite and help sustain the growers behind every sweet treat.

    Thanks for tuning in to the Daily Cocoa Price Tracker. I am Vanessa Clark, keeping you up to date with the latest cocoa prices and industry news. Remember to subscribe, leave us a review, and join me next time for another snapshot of the world’s favorite flavor. Happy chocolate hunting and have a sweet day.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 mins
  • Cocoa Crunch: Ghana's Surge, Nigeria's Dip, and Your Chocolate Fix

    Cocoa Crunch: Ghana's Surge, Nigeria's Dip, and Your Chocolate Fix
    Oct 27 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome to the Daily Cocoa Price Tracker. I’m Vanessa Clark, and I’m here to bring you the freshest updates, insights, and trends on the cocoa market – plus some actionable tips for anyone from traders to chocolate lovers who want to stay ahead of the curve. Whether you’re buying, selling, or just curious about what’s going on behind your favorite chocolate bar, we’ve got you covered.

    Let’s start with today’s key update. Cocoa futures slid sharply lower on Monday, October 27, pushing prices down to about six thousand one hundred eighty-two dollars per metric ton on the New York market. That’s a drop of more than two percent from last week’s three-week high near six thousand three hundred forty dollars. This retreat comes as optimism grows surrounding strong harvests in West Africa, especially the Ivory Coast and Ghana. Favorable weather, plenty of sunshine, and decent soil moisture are driving expectations that the current crop – which just began its main harvest season – could lead to a supply surplus and stabilize prices after months of wild fluctuation.

    Over in Ghana, cocoa deliveries to ports are surging, nearly five times higher than the same period last year. Ghana’s upcoming season is projected to exceed the government’s estimates, boosting the supply outlook even further. But, it’s not all smooth sailing, as Nigeria’s cocoa production is actually expected to drop by eleven percent next season due to local challenges. This means while West Africa, as a whole, is experiencing a rebound, not every top producer is equally benefiting.

    Zooming out, this price drop is set against a backdrop of sustained volatility. Only months ago, cocoa prices soared to record highs nearing thirteen thousand dollars per metric ton, fueled by supply chain disruptions and climate-induced shocks. Now, although we’re seeing a stabilizing trend, prices still remain historically elevated compared to the average of two to four thousand dollars that defined the previous decade.

    Industry reaction has been mixed. Chocolate makers have responded to high cocoa costs by shrinking product sizes and reworking recipes to include less cocoa, and those changes are beginning to trickle down to consumers. Research shows chocolate sales in North America dropped over twenty-one percent compared to last year, as prices and tariffs put a squeeze on demand.

    A key tip for anyone tracking cocoa prices: keep an eye on West African weather reports and official port arrival data—these are leading indicators that often foreshadow the direction of global prices. Also, monitor regulatory shifts such as the new EU Deforestation law, expected to make supply sourcing even trickier from December onward.

    Looking ahead, analysts expect continued volatility over the next one to three years, but with prices unlikely to fall back to their old lows. The cocoa bean market is forecast to grow steadily, especially in Asia-Pacific, as demand rises for new uses like bakery, dairy, and even cosmetics. Still, the industry faces challenges like climate change, crop diseases, and the need for more sustainable, equitable sourcing.

    For investors or anyone interested in the market’s next move: watch for signs of stabilization near the six thousand dollar per ton level, keep tabs on West African output, and stay tuned for regulatory updates that could again reshape supply and demand.

    That wraps up today’s episode. Thanks for joining me on the Daily Cocoa Price Tracker. If you found today’s insights helpful, don’t forget to subscribe, share with fellow cocoa enthusiasts, and tune in next time for more practical updates. Have a sweet day, and remember—knowledge is your best ingredient.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    5 mins
  • From Bean to Bar: Navigating the Bittersweet Cocoa Market Landscape

    From Bean to Bar: Navigating the Bittersweet Cocoa Market Landscape
    Oct 24 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Hello everyone, I'm Vanessa Clark, and welcome to the Daily Cocoa Price Tracker. Today, we're going to dive into the latest news and insights on the cocoa market.

    First off, let's look at the current trading price for cocoa. As of October 24, 2025, cocoa prices have seen a significant drop from their recent highs, with the December ICE NY cocoa trading at around $6,323.10 per metric ton. This reflects a decrease from the previous week's levels, partly due to pre-weekend liquidation and weaker demand in some regions[3][4].

    Cocoa prices remain under pressure due to several factors. One major concern is the reduced cocoa exports from Côte d'Ivoire, the world's largest cocoa producer. Exports have fallen by about 31% compared to the same period last year[3]. Additionally, Asia and Europe saw a decline in cocoa grindings, indicating weaker demand[3].

    Despite these challenges, some positive news is emerging. The International Cocoa Organization forecasted a cocoa surplus for the 2024/25 season, which could stabilize prices in the long term[3]. However, factors like the European Union's deforestation regulation are set to impact the supply chain significantly, potentially leading to tighter supplies[1][3].

    For those interested in the cocoa market, keeping an eye on these regulatory changes and weather conditions in key producing regions is crucial. The shift towards sustainable and traceable cocoa sourcing is becoming increasingly important, not just for environmental reasons but also for maintaining market access, especially in Europe[1].

    Thanks for tuning in to this episode of the Daily Cocoa Price Tracker. If you're interested in staying updated on the latest developments in the cocoa market, be sure to subscribe to our podcast and join us next time for more insights and updates. We appreciate your support and look forward to sharing more valuable information with you.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    3 mins