Daily Cocoa Price Tracker with Vanessa Clark cover art

Daily Cocoa Price Tracker with Vanessa Clark

Daily Cocoa Price Tracker with Vanessa Clark

By: Inception Point Ai
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This is your Cocoa Commidity Tracker podcast.



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Episodes
  • Cocoa Crunch: Futures Dip, Surplus Looms, Chocoholics Rejoice

    Cocoa Crunch: Futures Dip, Surplus Looms, Chocoholics Rejoice
    Nov 4 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Hello and welcome back to the Daily Cocoa Price Tracker. I’m Vanessa Clark, here to keep you up to speed on everything cocoa – from fresh market moves to global trends and what it all means for your sweet tooth and your wallet.

    Let’s jump into today’s headline: the current trading price for cocoa. As of Tuesday, November 4th, 2025, US cocoa futures are sitting at around six thousand four hundred sixty-nine dollars per metric ton. That’s quite a shift from earlier this year, when we saw record highs nearing twelve thousand dollars. Those sky-high prices were driven by tough conditions in West Africa, with drought, heat, and disease putting a major squeeze on cocoa supplies. The past two years saw historic costs, but the market is beginning to catch its breath.

    So, what’s driving today’s price action? For starters, cocoa prices took a five-week high after news broke that it’s going to be added to the Bloomberg Commodity Index next January. This is big, because funds that track this index manage over a hundred billion dollars, and cocoa’s inclusion could spark billions in inflows into the market. According to Peak Trading Research, passive funds may need to buy almost two billion dollars’ worth of cocoa futures in the next few months. That adds some real fuel to the fire and extra interest in the commodity.

    There’s also been some support from a slowdown in cocoa exports from the Ivory Coast. Farmers there shipped about three hundred thousand metric tons for the new season so far, down sixteen percent from last year. Lower exports can mean tighter supply and firmer prices. And while global production is forecast to increase this year, inventory levels in US ports are actually at a seven-month low, keeping traders on their toes.

    Looking ahead, analysts are starting to talk about a market shift from shortage to surplus, thanks to better weather and improvements in production. The International Cocoa Organization estimates a surplus of roughly one hundred forty-two thousand metric tons this year. That would mark the first surplus in four years, signaling more stability on the horizon.

    Even with this rebound, the pressure isn’t disappearing overnight. High cocoa prices from earlier are still working their way down the supply chain. For chocolate makers and candy fans, that means retail prices - especially for your favorite bars and treats - are still elevated, and probably won’t drop all the way back to pre-inflation levels in the near term. Companies like Hershey and Mondelez have said they’re optimistic about price relief next year, and some deflation may show up by 2026.

    There are practical takeaways here if you’re a business or consumer. If you buy cocoa or chocolate in bulk – whether you’re a food manufacturer or a local bakery – keep an eye on these market moves and consider locking in prices if you see favorable trends. For everyday shoppers, expect some adjustment on shelves in the next year, but don’t count on a return to the good old days just yet.

    So, to sum up: cocoa futures around sixty-four sixty-nine dollars per metric ton today, with strong market activity and signs of recovery. The next few months will be crucial, especially with major investment index changes and evolving supply dynamics.

    That’s all for today on the Daily Cocoa Price Tracker. Be sure to subscribe, rate the show, and tune in next time for another update with me, Vanessa Clark. And remember – whether you’re trading, baking, or just enjoying a bit of chocolate, knowing the latest cocoa trends can keep you ahead of the game. Thanks for listening!

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    4 mins
  • Cocoa Craze: Prices Soar, Chocoholics Sore

    Cocoa Craze: Prices Soar, Chocoholics Sore
    Nov 3 2025
    https://www.instagram.com/vanessaclarkipai

    This is your Daily Cocoa Price Tracker with Vanessa Clark podcast.

    Welcome back to the Daily Cocoa Price Tracker with Vanessa Clark, where we break down everything you need to know about the world of cocoa, from market moves to what it could mean for your next chocolate bar. I am Vanessa Clark, and today is Monday, November third. If you are tuning in for the latest cocoa prices and actionable insights for traders, chocolate lovers, or anyone curious about commodity markets, you are in the right place.

    Let’s jump right in with the headline news: cocoa prices are picking up speed again. As of today, cocoa futures have surged to over six thousand two hundred dollars per ton in New York, with some sources reporting levels nearing six thousand five hundred dollars per ton by the afternoon. That marks a hefty gain of just about three percent over the past month. To put it in context, we are now seeing prices reaching their highest point since October, shaking off an earlier slump this year when prices fell from record highs. The cocoa market is on a roller coaster this year, with prices hitting jaw-dropping peaks above eleven thousand dollars per ton back in the spring, then sliding below eight thousand before this latest rally.

    So what’s driving this renewed surge in cocoa prices? It is a perfect storm of tightening supplies, shifting investment trends, and global demand pressures. Yields are under strain from crop disease and climate shifts, especially in West Africa, the powerhouse region for cocoa. Recent data out of Ivory Coast shows cocoa exports have fallen sixteen percent compared to last year. On top of that, Nigeria is projecting an eleven percent drop in cocoa production for the upcoming crop year. These two countries together shape much of the world’s cocoa supply, so any shift sends shockwaves through the market.

    But there is another major catalyst rolling in: institutional money is about to flood the market. Cocoa is being re-included in the Bloomberg Commodity Index after two decades, starting in January. With over one hundred billion dollars tracking this index globally, analysts estimate that about one point nine billion in passive fund investments could stream into cocoa over the next few months. That means a lot more trading activity and, likely, even more price swings ahead.

    How does all this hit home for regular folks and chocolate fans? Higher cocoa prices mean higher costs for chocolate makers. The last few weeks have seen major companies like Hershey and Mondelez warn about soaring input prices and disappointing sales, especially around big events like Halloween. Recent data says North American chocolate sales volumes are down more than twenty percent year over year, so demand is already feeling the pinch of higher prices at the register. And in Europe and Asia, cocoa grindings—a measure of industry demand—have taken a dive to their lowest third quarter levels in nearly a decade.

    What should you watch for in the days ahead? First, if you are an investor or industry watcher, keep an eye on the actual impact of cocoa’s commodity index re-inclusion in January. The more money comes in, the wilder the price ride could get. Second, updates from the West African harvest will be crucial. If supply starts to rebound, prices could cool off. And of course, consumer demand trends will matter—a further drop in chocolate sales could eventually slow down this bull run.

    For traders and producers, risk management is crucial now, given the volatility and the potential for big, fast swings. And for everyday chocolate lovers, brace for higher prices on the shelves, but do not be surprised if manufacturers start innovating—think smaller bars, new blends, or more focus on sustainability as companies navigate this pricey era for cocoa.

    That is all for today’s Daily Cocoa Price Tracker. I am Vanessa Clark, and I hope you are leaving with a clearer view of what is shaking up the cocoa world right now. Be sure to subscribe wherever you get your podcasts, and tune in tomorrow as we track the next moves in this ever-changing market. Thanks for listening and have a delicious day.

    For more http://www.quietplease.ai

    Check out Vanessa on Instagram https://www.instagram.com/vanessaclarkipai
    For some deals, check out
    https://amzn.to/4hSgB4r

    This content was created in partnership and with the help of Artificial Intelligence AI
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    5 mins
  • Cocoa Sticker Shock: Navigating the Bittersweet Reality of Chocolate Prices

    Cocoa Sticker Shock: Navigating the Bittersweet Reality of Chocolate Prices
    Oct 31 2025
    https://www.instagram.com/vanessaclarkipaiThis is your Daily Cocoa Price Tracker with Vanessa Clark podcast.Welcome back to Daily Cocoa Price Tracker, I’m Vanessa Clark, and I am so happy you’re joining me today for the latest scoop on everything cocoa. Whether you’re a chocolate lover, a curious investor, or just someone who enjoys a good treat, this podcast is your go-to for making sense of the cocoa market in a way that’s easy to understand and actually useful for your everyday life.So let’s get right into it—what’s been happening with cocoa prices lately? This past year has been a wild ride for cocoa futures, and if you’ve noticed your favorite chocolate bars shrinking or your Halloween candy haul feeling a little lighter in the chocolate department, well, you’re not imagining things. Cocoa prices shot up dramatically in 2024—peaking at an eye-popping $12,000 per ton—compared to just $2,300 per ton back in 2020, according to industry reports. That’s more than a five-fold increase in just a few years.Now, here’s where things stand as of late October 2025. While cocoa prices have pulled back a bit from those record highs—futures actually dropped about 46% since the start of this year—they’re still way above where they were before this whole rollercoaster began. For producers and candy makers, this means they’re still working through inventory made with beans purchased at last year’s peak prices. That’s why, even though futures have dipped, you’re still seeing chocolate prices on store shelves that are significantly higher than you remember.Take Halloween candy, for example. An analysis shared with CNN found that overall candy prices are up 10.8% compared to last year—that’s almost quadruple the overall rate of inflation. Some specific products, like Hershey’s variety packs, are now 22% more expensive than a year ago. Mars variety packs are up 12%, and even gummy candies have seen price hikes. If you’re doing your Halloween shopping this week, you’re definitely feeling the pinch.So what’s driving all of this? First, there was a major cocoa shortage after years of poor harvests and damaged crops in West Africa, which produces most of the world’s cocoa. On top of that, new tariffs have been placed on cocoa imports from key countries—Ivory Coast now faces a 21% tariff on imports to the US, and Ecuador a 15% tariff. These costs get passed along the supply chain, and eventually, down to us, the consumers.The good news? The International Cocoa Organization is now projecting a global cocoa surplus for the first time in four years. Production is up, and that’s helping to take some pressure off prices. But here’s the catch: demand for chocolate has actually been falling in many parts of the world. Sales of chocolate candy in North America dropped over 21% in just one quarter compared to last year, according to Circana. Asian and European grindings are also down, while only North America has seen a slight uptick, partly because of changes in which companies are reporting data.So what does this mean for you? If you’re a chocolate fan, expect to keep paying more for your treats, at least for now. Producers are still adjusting, and it takes time for lower cocoa prices to translate into cheaper candy—if it happens at all. In the meantime, candy companies are getting creative, offering smaller packages, less cocoa content, and even more non-chocolate options like gummies and pumpkin spice-flavored treats. That’s why your trick-or-treat bag might have more sour gummies than chocolate bars this Halloween.If you’re thinking about investing in cocoa, keep an eye on those global production numbers and demand trends. Prices are still volatile, and while the market is balancing out, it’s not back to normal just yet.Now for a quick tip: If you want to save some cash, consider stocking up on non-chocolate candy while prices are still relatively stable, or look for store-brand options that might not have gone up as much. And remember, when you’re scanning those ingredient labels, you might notice that your favorite chocolate doesn’t taste quite the same—that’s because many brands have reduced the cocoa content to keep costs down.Thank you so much for tuning into Daily Cocoa Price Tracker. I hope you found today’s update helpful and practical, whether you’re buying candy for the kids, shopping for holiday baking, or just satisfying your own sweet tooth. Be sure to subscribe so you never miss an episode, and I’ll catch you next time with more cocoa news you can use. Have a sweet day!For more http://www.quietplease.aiCheck out Vanessa on Instagram https://www.instagram.com/vanessaclarkipaiFor some deals, check out https://amzn.to/4hSgB4rThis content was created in partnership and with the help of Artificial Intelligence AI
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    5 mins
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