Curtis Stone on Surfing, Scrappiness, and Hospitality
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Curtis Stone on Surfing, Scrappiness, and Hospitality
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About this listen
In this episode, host Geoffrey Zakarian speaks with celebrity chef Curtis Stone. From his richly-flavored childhood in Melbourne, Australia to his early entrance into the television industry, Curtis reflects on how he resourcefully worked his way up the ladder, and what it’s meant to build a legacy for his children.
Learn more about Curtis’ kitchen products, along with his other books and recipes here: https://www.curtisstone.com/kitchen-products
For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.