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Join Elaine and Scott Harris at ai Pazzi, for an elevated Italian dining experience from acclaimed celebrity chef, restaurateur, and television personality Fabio Viviani bringing his traditional, yet innovative, flavors to JW Marriott Las Vegas The Resort At Summerlin and Rampart Casino At The Resort At Summerlin.

Meet Fabio Viviani and learn about his journey from humble beginnings to Top Chef! He has created a refined , inviting atmosphere with a thoughtful menu of handmade pasta, fresh seafood, indulgent entrées, decadent desserts, and handcrafted cocktails.

Fabio Viviani is a celebrity chef, hospitality developer, restaurateur, best-selling cookbook author, and television personality. Born and raised in Florence, Italy, Fabio moved to the United States in 2005 to pursue greater opportunities in the culinary world. His passion for hospitality and raw talent, paired with his signature charisma, quickly propelled him to nationwide fame.

Fabio first captured America’s attention in 2008 as a standout contestant on Bravo’s hit series Top Chef, where he was voted “Fan Favorite.” His success on the show led to a return appearance on Top Chef: All Stars and launched a thriving career that has spanned over two decades.

Since then, Fabio has opened more than 40 restaurants, bars, and hospitality venues across the country, with many more in development. Through his company, Fabio Viviani Hospitality (FVH), he leads a growing portfolio of acclaimed establishments, including LAGO, Giostra, Seville, Taverna Toscana, Taverna Costale, Adelina, Chuck Lager and more.

For more.. Follow Elaine and Scott on Facbook at ElaineScottHarris @Cuisineist on Tik Tok and Instagram. On X follow them @theCuisineist and Cuisineist Travels on Youtube and right here at Cuisineist Travels Podcast with new episodes every Friday where ever you get your Podcasts! and of course Cuisineist.com

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Veteran Journalists Elaine and Scott Harris explore Temecula, California in the Air and On The Ground. They explore a thriving wine country with numerous vineyards like Vindemia and Doffo, and a growing craft beverage scene encompassing breweries and meaderies. They take to the Air hot air ballooning over the vineyards and luxurious stays at the Pechanga Resort Casino, while also detailing culinary delights ranging from fine dining at Leoness Cellars to a hidden speakeasy. Enjoy local shopping for artisan goods and family-friendly activities like Pennypickle's Workshop, underscoring Temecula's appeal as a comprehensive getaway. For more ElaineScottHarris on Facebook. @Cuisineist on Instagram and Tik Tok. @TheCuisineist on X and Cuisineist Travels on Youtube and Cuisineist Travels Pocast with new episodes every Friday.

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Take a journey and find the Sta. Rita Hills: California's Coastal Wine Jewel" with veteran journalists Elaine and Scott Harris. We offer an overview of the Sta. Rita Hills wine region and describehow a unique geological formation—an east-west mountain range—channels cool Pacific Ocean breezes into the vineyards, creating an ideal climate for winemaking. Elaine and Scott also highlight the region's pioneering history, beginning over 50 years ago with Richard Sanford and Michael Benedict, and its current status with nearly 3,000 acres of vines across 59 vineyards. The text specifically mentions the area's renowned Pinot Noir, Chardonnay, and surprisingly versatile Syrah, concluding with tips for visitors to explore tasting rooms, vineyards, and local festivals.

For more follow them on Facebook at ElaineScottHarris, @Cuisineist on Instagram and Tik Tok. @TheCuisineist on X and Cuisineist Travels on Youtube and of course Cuisineist Travels Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday

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Veteran Journalists Elaine and Scott Harris in Las Vegas explore Wineaux, a newly opened culinary and wine destination in Southwest Las Vegas. Wineaux is co-founded by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel, and restaurateurs Richard and Sarah Camarota. Elaine and Scott

check out the wine list for both seasoned collectors and new enthusiasts. They also sample the menu designed by Chef McClain that pairs seamlessly with the hand-selected wines. Elaine and Scott mention the space itself as elegant and well-appointed, encouraging various seating options including a prominent tasting table. Wineaux even provides a wine club with two membership tiers, the Explorer's Club and the Collector's Club, each offering distinct benefits for different levels of wine interest. Overall, Elaine and Scott highlight Wineaux as a sophisticated yet welcoming venue aiming to provide a holistic and bespoke wine experience in the Las Vegas community.

For more, Follow on Facebook at ElaineScottHarris on Instagram and Tik Tok @Cuisineist. @TheCuisineist on X and Cuisineist Travels on Youtube and their Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday!

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Join Journalists Elaine and Scott Harris as they take a deep dive into the San Juan Islands, highlighting the islands' distinct natural beauty in the Pacific Northwest and the importance of sustainability in the region. Their journey begins with the scenic drive through the Skagit Valley and the ferry ride, emphasizing the connection between the mainland and the islands via this essential transportation system. They focus on the islands' diverse marine life, particularly orcas, and the significant conservation efforts undertaken by the community and the ferry system to protect the delicate ecosystem from threats like pollution and habitat damage. Elaine and Scott underscore the harmony between human activity and environmental preservation as a defining characteristic of the San Juan Islands.

For more, follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. On X @TheCuisineist and on YouTube @CuisineistTravels and their Podcast Cuisinest Travels Hosted by Kate Roberts and Jack Martin found anywhere you get your podcasts with new episodes every Friday !

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In this episode of Cuisineist Travels take a culinary journey to New Orleans undertaken by veteran Journalists Elaine and Scott Harris as they race a category three hurricane to New Orleans. Experience weathering the storm at the Royal Sonesta Hotel and then, their eagerness to explore its renowned food scene. Visit several iconic and historic restaurants like Antoine's, Arnaud's, The Napoleon House, and Commander's Palace, highlighting their unique atmospheres, signature dishes, and the rich culinary history and tradition of the city. Elaine and Scott also touch upon the distinctive architecture of the French Quarter and the lively atmosphere of places like Café Du Monde and more.

For more, follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. On X @TheCuisineist and on YouTube @CuisineistTravels and their Podcast Cuisinest Travels found anywhere you get your podcasts with new episodes every Friday !

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In this episode , Journalists Elaine and Scott Harris, explore Germany as a premier global travel destination. We highlight the country's ability to blend rich history and heritage with innovation and modernity, attracting diverse visitors with interests in culture, art, nature, and cuisine. Get an overview of Germany's resilient tourism sector and detail visits to key cities like Essen, Cologne, and Düsseldorf, and the wine region of Neustadt an der Weinstraße, showcasing their unique attractions and transformations. We end our experience emphasizing Germany's diverse offerings, from historic sites and festivals to natural beauty, positioning it as a dynamic and compelling place to visit. New episodes every Friday. More more, ElaineScottHarris on Facebook, @Cuisineist onTik Tok and Instagram. Follow on X @TheCuisneist and Cuisineist Travels on Youtube.

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In this episode, Join Veteran Journalists Elaine and Scott Harris and explore the Monterey Peninsula as a captivating destination where natural beauty, historical significance, and artistic inspiration converge. We highlight the region's transition from a historical sighting to a modern haven that attracts a diverse range of visitors, from artists to outdoor enthusiasts. We dive into Carmel a charming town offering peace, luxury, and cultural harmony. Come along and experience Carmel including recommendations for accommodation, culinary highlights like the cheese shop and diverse restaurants, and the thriving local wine scene. This area on California nourishes the senses and the soul, inviting visitors to discover its enduring allure.

For more follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. On X find us @TheCuisineist on Youtube Cuisineist Travels and of course the Cuisineist Travels Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday !