Join guest host Kimmi Berlin and Norm Magnusson for this special celebration of Correct me If I'm Norm's 200th episode and four-year milestone on Radio Free Rhinecliff. Past guests share moving reflections on what makes Norm's interviews special—his genuine curiosity and unique conversational gifts. The episode traces Norm's path as both dedicated listener and accomplished artist, covering everything from his solo art shows and the FISM movement he created, to his journey as a father and his deep commitment to serving others. It's a heartfelt exploration of how creativity, community, and authentic connection shape a life and a show.

Produced by Norm Magnusson, Jennifer Hammoud, and Matty Rosenberg @ radiofreerhinecliff.org

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Norm sits down with Cali Alpert, a professional interviewer with years of experience across television, podcasts, and radio. Cali shares insights into her journey, from her early interest in Barbara Walters to creating her website theinnerviewer.net, where she offers one-on-one coaching on interviewing skills and personal development. Norm goes into Cali's life story, her spiritual journey, and her thoughts on modern relationship dynamics.

Produced by Norm Magnusson, Jennifer Hammoud, and Matty Rosenberg @ radiofreerhinecliff.org

Send comments to comments@radiofreerhinecliff.org

Norm chats with Djan Paunovic, whose remarkable career spans continents and decades in the hospitality industry. Born in Brooklyn and raised in Switzerland, Djan now serves as a cornerstone of Rhinebeck's dining scene at Terrapin Restaurant.
Djan shares his stories from his early career in Switzerland, working at prestigious establishments like the Robinson Club and ski resort bars. Most remarkably, as a teenager navigating his parents' divorce, he traveled solo across Europe to reconnect with family, demonstrating the independence that would serve him throughout his career. Returning to the United States, Djan played a key role in opening the Emerson Resort and Spa with Dean Gida. Though he briefly considered relocating to Colorado, a conversation with Terrapin Restaurant owner Josh Kroner led to what became his professional home for the past 17 years, where he serves as lead manager and beverage director. Djan discusses his personal life, including his pride in his children, who occasionally help at the restaurant but wisely chose different career paths. He candidly addresses industry challenges from COVID-19 impacts to staffing difficulties, while sharing entertaining celebrity encounters. His philosophy remains consistent: every guest deserves exceptional treatment regardless of their status.
They explore Djan's Yugoslav heritage, including traditional foods and the craft of making slivovitz, a plum brandy that connects him to his cultural roots. These discussions reveal how his diverse background enriches his approach to hospitality.

Produced by Norm Magnusson, Jennifer Hammoud, and Matty Rosenberg @ radiofreerhinecliff.org

Send comments to comments@radiofreerhinecliff.org