Cool down with paletas, ice cream & room temp food
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Cool down with paletas, ice cream & room temp food
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About this listen
- Elizabeth Mateo expands her family's 40-year-old paletas business.
- Filmmaker Eddie Schmidt weaves together scenes of the men and women who drive ice cream trucks from in his documentary, Popsicle Culture.
- Adrienne Borlongan of Wanderlust Creamery makes ice cream inspired by travel and adventure.
- On a stroll, David Owen uncovered the remnants of Berkshire Ice Company, a century-old business which shipped ice around the world. His curiosity sent him on a journey investigating the history of refrigeration and cooling technologies, which along with convenience, harbor harsh impacts on the environment.
- Bee Wilson embraces room temp dishes while acclimatizing food temperatures to the weather.
Connect with host Evan Kleiman by subscribing to KCRW's Good Food on Substack.
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