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Clotted Cream Cookies: A British Bake-Off (and Beyond!) 🇬🇧🍪

Pip pip, hooray! This week on Cookie Lab, we're crossing the pond as Jill brings back a delicious discovery from her trip to England: Clotted Cream Cookies! Get ready for a truly unique cookie experience as we taste, and unravel the secrets of these rich, buttery British delights.

Join us as we delve into the fascinating history of clotted cream itself – a dairy marvel with a past as rich as its flavor! And for our science enthusiasts, we're breaking down the scientific magic that gives clotted cream its distinct texture and how it transforms a simple cookie into something truly extraordinary.

Of course, the moment you've been waiting for: the taste test! Will these clotted cream cookies transport us straight to a charming English tea room?

And don't forget, you can now watch Cookie Lab on YouTube! See all the baking adventures, scientific breakdowns, and our very British (or not-so-British) reactions.

A massive thank you to our wonderful sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve perfect results, even with these traditionally rich cookies.

Tune in for an episode that's steeped in history, brimming with science, and overflowing with delicious, creamy cookie goodness! Cheerio!

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