Join us on Climate and Cuisine, the podcast for Climate Diet, as Executive Director Jane DeMarines sits down with Dr. Sydney Pryor, a postdoctoral research associate and lecturer at George Washington University's Milken Institute School of Public Health.

In this eye-opening episode, we delve into the critical link between the US agri-food system, human health, and our planet. Dr. Pryor shares her groundbreaking research on how high rates of red and processed meat consumption drive both climate change and diet-related chronic diseases.

Discover why focusing on reducing beef consumption offers a "win-win potential" for climate and health, especially in the US. We explore the challenges and motivations behind dietary changes, discussing how different demographics, particularly young people, are driven by the climate impact of their food choices.

Learn about the shift from a "loss framing" to an "asset framing" when it comes to plant-based diets, highlighting their immense benefits rather than focusing on what's being taken away. We also address common barriers to plant-based eating—cost, taste, and availability—and challenge persistent myths.

Hear inspiring stories like New York City Mayor Eric Adams' journey to health through plant-based eating and its impact on public hospitals. Plus, get insights into the crucial role of motivated leaders and policymakers in recognizing food as a powerful climate action.

Dr. Pryor discusses promising trends, including the recent Rutgers survey revealing that nearly half of respondents plan to reduce meat consumption, and the forward steps taken by the USDA's dietary guidelines in classifying plant proteins. We also touch upon the increased accessibility of climate change information through social media and news, making its impact more real for everyone.

The main takeaway? The majority of people care about climate change, but many don't know the powerful connection between food and climate. This episode is a call to action: let's talk about it, learn about it, and build a sense of community around climate action through food.

Don't miss this essential conversation on sustainable eating and a healthier planet!

🎙️ In this powerful episode of Climate and Cuisine, host Jane DeMarinas welcomes back Dr. Janet O’Shea, UCLA professor and co-author of the groundbreaking Newsweek op-ed, "Even One Person's Food Choices Affect the Whole Planet." They dive deep into how our everyday food decisions—from what's on our plate to what's in our grocery carts—directly impact climate change. 🥦🌍 With timely discussions around Passover, Easter, and the climate crisis, Dr. O'Shea debunks myths about the food system, exposes flaws in anti-vegan arguments, and highlights the urgent need to rethink meat consumption, food waste, and agricultural policy. 💥 They explore hopeful global trends—from Denmark’s menu redesigns to youth-led change in the U.S.—proving that behavior change and policy reform go hand in hand. Plus, discover how students, chefs, and activists are transforming institutions one plant-based meal at a time. Don't miss this passionate, fact-packed conversation about building a better, tastier, and more sustainable world—one bite at a time! 🌱✨

Join us for a powerful and eye-opening conversation with Captain Paul Watson, co-founder of Greenpeace and founder of the Sea Shepherd Conservation Society. For over 50 years, he has led the fight against illegal whaling, overfishing, and marine destruction, standing up to governments, corporations, and industries threatening marine life.

Key Highlights - ✅ The Real Story Behind Sea Shepherd – What led to its success. ✅ Untold Stories of Legal Battles & Government Opposition – His dramatic arrests, time in prison, and how global leaders fought for his release. ✅ The Fight Against Illegal Whaling – Inside the battle with Iceland and Japan’s whaling industry, and how direct intervention saved thousands of whales. ✅ Why Phytoplankton Is Key to Human Survival – Understanding how these microscopic organisms produce 70% of Earth’s oxygen and why their decline is a global crisis. ✅ The Future of Ocean Conservation – How marine ecosystems regulate climate, and what must be done to protect them. ✅ His Take on Veganism & Environmental Activism – Why going plant-based is more than just a diet—it’s a form of conservation. ✅ Upcoming Projects & Next Steps – What’s next for the Captain Paul Watson Foundation and his ongoing efforts to protect marine life.

🚨 Don’t miss this thought-provoking and inspiring episode—because saving our oceans means saving ourselves. 🌊💙

🔔 Subscribe for more impactful interviews!

Know more about Captain Paul Watson - https://www.paulwatsonfoundation.org/

Subscribe to his YouTube channel - https://www.youtube.com/@CaptainPaulWatsonFoundation