Clayton Chapman—Noble Hospitality cover art

Clayton Chapman—Noble Hospitality

Clayton Chapman—Noble Hospitality

Listen for free

View show details

About this listen

 For a decade, Clayton was the chef/owner of The Grey Plume, one of Omaha's most progressive and nationally recognized restaurants, racking up five Beard nominations during that time. But The Grey Plume closed during the pandemic... so what is one of Omaha's most decorated chefs up to now? We walk through Clayton's career from his beginnings on the sandwich line at Subway to opening The Grey Plume to where he is today, discussing what family life looks like as a chef, the difficulties and thrills of farm to table cooking, and more along the way. 🔗 References:Clayton Chapman – Noble HospitalityJames Beard Foundation This episode was sponsored by ⁠⁠⁠⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠⁠⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠!

What listeners say about Clayton Chapman—Noble Hospitality

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.