If you are a foody, you might have heard of South Asian cuisine, especially Pakistani cuisine. They are good at exploring and creating different aromas and flavors. They are open to a diversity of flavors. As various nations share the same piece of land, they live happily with each other.

Every province has its own culture, food, and way of living with some similarities, the good thing about Pakistani cuisine is they can make a fusion of different cuisines.

If I name some dishes from their cuisine. Biryani, Koftay, and Qorma are famous dishes from Karachi. Pulao, Chikkar Cholay, Siri Paaye from Lahore. Karahi, Chappli Kabab from Peshawar. BBQ, Chargha, and Sajji are from Quetta. Hareesa is good in almost all the provinces.

In general, they consume red meat, white meat, fish, vegetables, legumes, and fruits to create different recipes. Safely you can say they love to consume red meat in their routine. But the inflation has impacted their choices they have switched to chicken and recreated many red meat recipes with chicken.

So before buying and selling chicken meat, they have to keep an eye on the Chicken Rate Today to proceed with the purchase and enjoy their meal.

If you ever noticed that every part of Chicken has a different flavor, texture, and cooking time. South Asian cooks, chefs, and homemakers who are keen on precision in their flavors use different chicken cuts to make dishes more flavorful.

If you want to enjoy flavors in-depth, you must visit Pakistan’s different provinces and their big cities and explore different cultures, languages, and flavors. I am sure you will enjoy it.

For more Info: https://chickenratestoday.pk/