Cheese, with Carlos Yescas
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Cheese, with Carlos Yescas
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About this listen
Cheese, Not everyone likes it, but those that do like it, tend to love it. Along with it's sometime partner, wine, it is one of those ancient foodstuffs that takes a few simple ingredients and seems produce infinite variety; thanks to traditional craft skills, and latterly, applied sciences.
A few months ago I was sharing an Uber with Carlos, on the way home from a conference, and he let slip that he was in international cheese judge. Intrigued and delighted, I knew we just had to get him on the podcast
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.