Get ready to take a bite into California this week as we try the beloved Sunkist Fruit Gems. We'll be getting a blast of high octane pectin in all five flavors so grab a bag and eat along with us.

In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.

Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!

It's time. We have to go back to Everest. In this Fun Size episode we are revising Romney's Kendal Mint Cake and trying the mythical Romney's Chocolate Covered Kendal Mint Cake. Is it better than a York Peppermint Pattie? Find out!

Park the car: we're going to Boston. Or...are we? Tune in this week as we get to the bottom of where exactly Boston Baked Beans come from and hear what has been the most heated cavity rating segments in Candy is Dandy history. Grab a box and eat along with us!

And here it is. The episode we dreaded planning, recording, editing and releasing. Our tasting of Jelly Belly BeanBoozled. Join us as we try all the digusting flavors the fine people at Jelly Belly have to offer from old bandage to dirty dishwater. Don't grab a box and don't eat along with us.

Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the ultimates. Grab a bag and eat along with us.

Easter is here so it's time to settle the debate religious scholars have argued over for centuries: American or British Cadbury Creme Egg? In this Sugar Showdown follow-up to our Cadbury Creme Egg episode we are pitting the American version up against the allegedly superior British version. Which one is actually better? Will the colonies finally lose a matchup against the motherland? Tune in and find out!