Can All You Can!
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Can All You Can!
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About this listen
Food preservation has been around for centuries and canned foods are an essential part of our modern-day pantries. From Nicholas Appert in France to John Mason in the U.S. and Don Clemente Jacques in Mexico, in this episode Eva and Maite talk about some of the key characters in the history of canning and pickling.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.