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Bouncing Back From Heart Attacks, With Chef and Angler Ranga Perera

Bouncing Back From Heart Attacks, With Chef and Angler Ranga Perera

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 In and around his home of Bozeman, Montana, Ranga Perera is highly sought after as a fly fishing pal and even more highly sought after as a personal chef. There’s nothing unusual about that combination, until you learn that his family came to the States in 1991 from Sri Lanka after a happy childhood was disrupted by a violent civil war. Less than a year after emigrating, Ranga’s father passed away and the event haunted him until his own brush with death years later. And yet Ranga lives life without a trace of cynicism or resentment, but rather with childlike wonder and excitement. How does he do it? Through fishing and cooking.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.