Black Excellence and Innovation in our Baltimore Hospitality community. cover art

Black Excellence and Innovation in our Baltimore Hospitality community.

Black Excellence and Innovation in our Baltimore Hospitality community.

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This episode delves into the vibrant stories of four remarkable individuals who made their way to Baltimore, carving unique paths in the hospitality and culinary industries.

The incredible panelists—Travis Bell from Black Acre Roastery, Al Hutchinson of Visit Baltimore , Damian Mosley from Blacksauce Kitchen, and Juan Webster of Montage International. Their honest and heartfelt stories about leadership and purpose left the audience feeling inspired and motivated.

I had the honor of partnering with the Enoch Pratt Free Library & Maryland State Library Resource Center during Black History Month, as we celebrated and honored Black Excellence and Innovation in our Baltimore Hospitality community.

Discover how these leaders are driving diversity and inclusion in their fields and impacting the community with initiatives that foster connection and growth. Join us for an inspiring conversation about passion, perseverance, and the power of building community in an iconic American city.
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