
Below Deck Mediterranean Salmorejo
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About this listen
This week, Josh is taking the back seat while Ellie cooks. And since the weather has turned colder, what better thing to make than a nice, cold Spanish soup? It's tomatoey, it's bready, it's quite filling, and it's an original family recipe for 'salmorejo'. We pair it with the latest - still ongoing - season of Below Deck Mediterranean, namely the most recent few episodes, and get into an emotional and heavy discussion about drugs, maritime law, and how not to fire a chef.
Find the recipe for the salmorejo we made here.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.