Being a Good Guest/Host with Your Family
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Being a Good Guest/Host with Your Family
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In this conversation, Kathy Eggers, Alicia Warneke, and Kari Oakley-Miller discuss the nuances of being a good host and guest, especially in the context of family gatherings. They explore the importance of creating a welcoming environment, the central role of food in hosting, and the need to understand dietary preferences. The conversation emphasizes communication between hosts and guests to ensure everyone feels comfortable and valued. In this conversation, the speakers discuss the nuances of family visits, focusing on the importance of communication, respecting household routines, and managing expectations as both hosts and guests. They share personal anecdotes and insights on how to create meaningful connections through thoughtfulness and vulnerability, emphasizing that the essence of family gatherings lies in the time spent together rather than the details of hosting.
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