Beber flores
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Beber flores
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About this listen
En este episodio charlo un buen rato con alguien que creó una bebida a partir del néctar de flores.
Me refiero a Gabriel Vivanco, ingeniero agrónomo y enólogo, y su proyecto con Bodega Kelevi.
Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos.
Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita.
Hasta el próximo episodio! Salú!
- Seguime en Instagram @nicolasorsini
- Encontrá más info sobre vinos en el blog nicolasorsini.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.