Dive into the world of Beaujolais wines! Discover this French region known for its star, the Gamay grape, which comprises 95% of its vineyards. We explore Beaujolais' unique terroir, characterized by its granitic and schistous soils, and a climate influenced by continental, oceanic, and Mediterranean elements.

Learn about the structured hierarchy of AOCs (Appellations d'Origine Contrôlée):

• Beaujolais AOC and Beaujolais Supérieur, offering lighter, everyday wines.

• Beaujolais-Villages AOC, produced in 38 accredited villages, with more complexity.

• The 10 prestigious Crus de Beaujolais, which showcase the peak of terroir expression in complex, structured wines like Morgon and Moulin-à-Vent.

Uncover the distinct carbonic maceration vinification technique, essential for producing the fresh, fruity Beaujolais Nouveau. We also delve into the history, from the Gamay's origins in Burgundy and the decree by Philippe the Bold banning it from Côte d'Or in 1395, to the region's modernization efforts and the establishment of AOCs in 1937.

The episode also highlights the evolution of viticultural syndicates, including the formation of the Union Viticole du Beaujolais (UVB) in 1945/1946, and its transformation into the Commission Commerciale Viticole (CCV) in 2015. We'll discuss how Beaujolais is embracing sustainability and innovation, enhancing its enotourism offerings, and how Gamay is gaining recognition beyond Beaujolais in regions like the Loire, Switzerland, Canada, and the USA. Get ready to explore the versatile and joyful wines of Beaujolais, perfect for any occasion and for pairing with diverse cuisines!