The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance of innovative flavors and the significance of maintaining a gluten-free promise to his consumers. Furthermore, we explore the shifting trends within the culinary world, particularly the rising demand for all-natural ingredients and the implications for production practices. As we converse, we reflect on the broader implications for small businesses striving to carve out a niche in an increasingly saturated market, underscoring the dedication required to succeed in this dynamic field.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• bbqnationjt.com
• paintedhillsbeef.com
• heritagesteel.us
• btleads.com

Companies mentioned in this episode:

• BT Lee's Barbecues
• Ace Hardware
• Meyer
• Kroger
• Publix
• Three Little Pigs
• Heritage Steel
• Hammerstahl
• Painted Hills

Mentioned in this episode:

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In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various topics, including the whimsical yet practical question of what one does with an errant ice cube, and extends to profound reflections on historical figures with whom one might wish to share a meal. Moreover, the conversation touches upon the significance of respect within the barbecue community, urging aspiring cooks to appreciate the depth of knowledge acquired over years of dedication. As we conclude, we are reminded to savor the joy of cooking, advocating for a genuine connection to the culinary tradition we hold dear.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• threelittlepigsbarbecue.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Three Little Pigs Barbecue

Mentioned in this episode:

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The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barbecue education, with Chris sharing his extensive experience that spans over two decades, during which he has won numerous accolades and taught countless classes. Our conversation delves into the evolving landscape of barbecue, scrutinizing the interplay between traditional techniques and contemporary social media trends, ultimately emphasizing the importance of substance over superficiality. Furthermore, we examine the implications of perception versus reality in the barbecue industry, particularly in relation to marketing and consumer expectations. Through this episode, we aspire to enlighten our listeners on the true essence of barbecue mastery and the value of genuine culinary education.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com

Companies mentioned in this episode:

• Three Little Pigs Barbecue
• Turner Burnett
• Heritage Steel
• Ace Hardware
• Lowe's
• Old World Spices

Mentioned in this episode:

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This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• 17thstreetbarbecue.com
• bigapplebbq.com
• murfreesborobbq.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• 17th Street
• Fay

Mentioned in this episode:

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The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• barbecuenationjt.com
• shop17bbq.com
• 17bbq.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Oregon Dungeness Crab Commission
• 17th Street Barbecue
• Heritage Steel
• Hammerstahl

Mentioned in this episode:

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Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn

Mentioned in this episode:

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This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue.

Links referenced in this episode:

• amazingribs.com
• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• pigpowder.com

Companies mentioned in this episode:

• Amazing Ribs
• Painted Hills Natural Beef
• Heritage Steel
• Hammerstahl
• Pig Powder

Mentioned in this episode:

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This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community.

Links referenced in this episode:

• paintedhillsnaturalbeef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Tuffy Stone
• Rob Shager
• Pig Beach

Mentioned in this episode:

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