This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon’s culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon articulates the intrinsic relationship between culinary practices and mathematical principles. Additionally, we explore her reflections on historical dining preferences, revealing personal anecdotes that illuminate her culinary journey and preferences. As we navigate through these engaging conversations, we also express our gratitude to our sponsors, particularly Painted Hills Natural Beef, emphasizing our commitment to quality in the culinary arts.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• tinacannoncooks.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Ms. Whippen
• Tina Cannon Cooks
• Popeyes
• Taco Bell

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This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• oregondungeness.org
• barbecuenation.jt.com
• pigpowder.com
• tinacannancooks.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Netflix
• Food Network
• Grilla
• Kia
• Heritage Steel
• Hammerstahl
• Oregon Dungeness crab
• American outdoor brands
• Meals on Wheels
• Pigpowder

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This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his admiration for ribs, which he first discovered at a cherished Chinese restaurant. The conversation then transitions to the nuances of cooking techniques, particularly the importance of achieving high temperatures for optimal stir-frying, an art that Meathead has perfected through outdoor methods that mimic restaurant conditions. Furthermore, the dialogue explores the evolving landscape of food shows and the desire for more instructional content that fosters genuine culinary education. Ultimately, we reflect on the communal and nostalgic aspects of food, emphasizing its integral role in shaping our identities and memories.

Links referenced in this episode:

• AmazingRibs.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• AmazingRibs.com

Mentioned in this episode:

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This podcast episode elucidates the intricate nuances of grilling as we approach Labor Day, emphasizing the imperative of mastering foundational techniques to enhance one’s culinary prowess. We are joined by the esteemed Meathead from AmazingRibs.com, who shares invaluable insights on effectively utilizing a digital thermometer and employing two-zone cooking as essential methodologies for achieving optimal results. The dialogue further traverses the significance of seasoning, specifically the unparalleled role of salt in amplifying flavors while preserving moisture within various meats. As we prepare for the convivial gatherings typical of this holiday, we also explore diverse grilling inspirations, ranging from classic barbecue fare to innovative vegetable and fruit dishes, ensuring that all listeners are equipped to elevate their grilling game. Join us as we delve into these topics, offering practical advice designed to enrich any Labor Day celebration.

Links referenced in this episode:

• amazingribs.com
• oregondungeness.org
• paintedhillsbeef.com
• heritagesteel.us

Companies mentioned in this episode:

• AmazingRibs.com
• Painted Hills Natural Beef
• Oregon Dungeness Crab Commission
• Heritage Steel

Mentioned in this episode:

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This podcast episode delves into the intricate world of barbecue and competition cooking, featuring a candid dialogue with David Stidham from Compart Durock. The primary focus centers on the nuances of cooking for historical figures and the authorship of barbecue traditions. Throughout our conversation, we explore the challenges and humorous anecdotes from competitive cooking, including the often tedious emphasis on presentation, particularly the use of garnish, which David critiques as an unnecessary distraction from the quality of the meat itself. Additionally, we engage in lighthearted yet profound discussions about personal culinary preferences and the ideal last meal, revealing insights into our shared passion for exceptional barbecue. Join us as we navigate these topics with seriousness and a commitment to the art of grilling.

Links referenced in this episode:

• PaintedHillsNaturalBeef
• CompartDurock

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Compart Durock
• Miami Dolphins

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This episode features an in-depth conversation with David Stidham, the Vice President of Sales and Marketing at Compart Durock, who shares his extensive journey within the barbecue industry. The salient theme centers around the evolution of the Compart brand, which has significantly impacted the quality of pork production since its inception as a 4H project in 1949. Stidham elaborates on the innovative practices employed by Compart, including their unique feeding and breeding programs that have resulted in superior intermuscular fat scores, thereby enhancing flavor and quality. Furthermore, he discusses the recent developments in expanding their operations to include no antibiotic ever (NAE) pork, which aligns with changing consumer demands and regulatory standards. As we delve into these topics, we gain insight into the complexities of the pork industry and the importance of fostering relationships within the culinary community.

Links referenced in this episode:

• heritagesteel.us
• oregondungeness.org
• pigpowder.com
• paintedhillsbeef.com
• compartdirect.com

Companies mentioned in this episode:

• Turn It
• Culver's
• Compact Compart Durock
• Fine Swine Barbecue
• Heritage Steel
• Painted Hills Natural Beef
• Leanne's Pig Powder
• Compart Durock

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This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal culinary preferences and the memories associated with food. Additionally, we touch upon various other engaging subjects, such as the worst foods ever tasted and the influence of cooking on learning, particularly in the context of mathematics for children. Join us as we engage in a thoughtful exchange that intertwines the realms of history, gastronomy, and personal anecdotes.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• youtube.com
• pitboss.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Wall Twin
• Kansas City Barbecue Society
• Joe Rogan
• Shark Tank
• Kelsey Brothers
• Pit Boss

Mentioned in this episode:

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This podcast episode features a compelling discussion with Adam and Brett Walton, the Wall twins, who have garnered significant attention for their innovative cooking and grilling techniques on YouTube. With a focus on their journey into the culinary realm, the twins share how their passion for cooking blossomed, especially during the pandemic, leading them to engage a wider audience through their captivating content. Their approach emphasizes the importance of simplicity in cooking, which resonates with viewers and encourages a more accessible culinary experience. Throughout our conversation, we delve into the nuances of creating engaging content, the evolving landscape of digital media, and the significance of connecting with one's roots in culinary traditions. As we explore their insights, we invite listeners to reflect on their own culinary journeys and the joys of experimentation in the kitchen.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• oregondungeness.org
• painnerhillsbeef.com
• heritagesteel.us
• waltwins
• waltwins2

Companies mentioned in this episode:

• Painter Hills Natural Beef
• paintedhillsnaturalbeef.com
• Heritage Steel
• Hammerstahl
• Oregon Crab Commission
• Amazon
• Walt Twins

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