⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" modules to enhance your proficiency in French, "Word Builder" modules to expand your French vocabulary, and audiobooks specially designed for learners of French.

⭐ In this B2-level podcast, we'll talk about the food industry and its impact on the environment. We'll explore different ways to express opposition and contrast, using words such as "but, however, while, whereas" and "even though" in French, and we'll practice vocabulary related to food products, the food industry and business, among many other things.

⭐ In the first part of this podcast, I will speak French at normal speed, and in the second part, I will repeat everything at a slower speed, with some translations and explanations in English.

⭐ Contents: 1/ Le kilomètre alimentaire 2/ Le poulet de dégagement 3/ le cabillaud et les noix de cajou 4/ Les crevettes et les coquilles Saint-Jaques 5/ Le circuit court 6/ La consommation locale et ses paradoxes 7/ Les labels de qualité

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VISIT MY WEBSITE

Become a Member and get an EXTRA 20%OFF using code BONJOUR20

ExploreFrench ► http://www.explorefrench.com/
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My Podcasts Channels ► https://www.explorefrench.com/pages/podcasts/
Complete French Course ► https://www.explorefrench.com/pages/courses/
Communication ► https://www.explorefrench.com/pages/skills-practice/
French Vocabulary ► https://www.explorefrench.com/pages/word-builder/
French Audiobooks ► https://www.explorefrench.com/pages/audiobooks/
Multilingual Blog ► https://www.explorefrench.com/blog/

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LinkedIn ► https://www.linkedin.com/in/anthony-diaz-b156917a/

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MORE ABOUT ANTHONY

My name is Anthony Diaz, I'm originally from Toulon (Southern France) and have no regional accent. After living for about ten years in Paris, where I graduated in Chinese Studies, Korean Studies and Philosophy, I moved to London in 2012, where I l...